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<title>Bostonist: Cinco de Mayo at Su Casa</title>
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<description>All comments for Cinco de Mayo at Su Casa</description>
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<title>Katie</title>
<link>http://bostonist.com/2005/05/05/cinco_de_mayo_at_su_casa.php#comment-150287</link>
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<pubDate>Thu, 05 May 2005 11:49:28 -0500</pubDate>
<description>&lt;p&gt;As I said, this is only one take on the recipe. I&apos;m sure you have one recipe using all natural, real ingredients. I like to use the powders and don&apos;t like garlic bits in my guac...but that&apos;s just me.
&lt;/p&gt;</description>
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<title>lizzie</title>
<link>http://bostonist.com/2005/05/05/cinco_de_mayo_at_su_casa.php#comment-150286</link>
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<pubDate>Thu, 05 May 2005 11:15:44 -0500</pubDate>
<description>&lt;p&gt;Nice try, but garlic powder? Chili powder?  Why not just use some avocado powder and cut out the produce section altogether?&lt;/p&gt;</description>
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