Finding the Way to Order In

Baby its cold outside. The weather has brought us temperatures that we’re not quite ready to handle. Bostonist doesn’t want to go outside and find our next meal. Sitting in our apartment we’re deciding if we’re going to venture out and sit in a toasty restaurant to dig up dinner or if take out or, better yet, delivery is in our future. Where do we turn? The internets of course. Two new services have made themselves know to us in the recent weeks: MenuPix and EatNow.

mx_logo.gifWalking down the street checking out menus posted in the window may be the hip European thing to do, but it’s hard to see through the ski goggles we’d be wearing if we were outside. In order to make the perfect, shortest, beeline to our destination we’ve checked out MenuPix.com to find out the restaurant and price range perfectly suited for tonight’s dinner. Bostonist used to be an Amazon Menu devotee until we found out that the menus listed weren’t actually current. We talked to the people at MenuPix and they pointed out that at one of our favorite Thai places, House of Siam, Amazon lists soup as 3.50, MenuPix 3.95, Amazon’s entrees listed at $7.50, MenuPix correctly at $8.25. MenuPix has some sweet drill-down features allowing you to find a restaurant by cuisine, price, or neighborhood—it’s even searchable. We’re just a little peeved that when you go to the base URL it comes up with the NYC local menu set. Bostonist asked for it, MenuPix delivered on adding a $ rating to each restaurant based on entrée price. They've also got their sites on a Google Map mashup so you can browse all the restaurants in a given area. Bostonist suggests they team up with Metrobot.

EatNowLogo2.jpgWith the wind chill tonight it seems to be a perfect night for delivery over dine-in or take-out. EatNow.com is pretty limited in scope. They have some advanced GPS location devices working on their site to find the restaurants that deliver to your neighborhood. You can order online and have food at your door within an estimated time. EatNow hopes to bank on the College crowd for takeout and have centered their outreach to those communities. You’re better off if ordering in Kenmore Square than you are from anywhere on Centre Street in JP. If you live in Mattapan don’t even bother looking them up. It’s a curious business model as they don’t charge anything extra for their service. We imagine you get a limited set of choices, collected only from delivery joints that pay EatNow to list them. The menus are somewhat difficult to wade through, but the promise of some Shredded Beef and Sesame and an order of Crab Rangoon might be the incentive we need tonight to make it an EatNow evening.

MenuPix offers menus outside the metro's listed, including Amherst, NoHo, and Sunderland in the Pioneer Valley. Bostonist highly reccomends Bub's B-B-Q. The motto there is "pig out in style." We have, and we will, thanks.

Comments (5) [rss]

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I use EatNow.com all the time, I cant believe you wrote such a bias article. There service is great and has comparable features to menupix.

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Hmm...I didn't think I was particularly biased in the article. I said the service works, just they're not in every area. Glad you like EatNow, do you find it is any easier than calling a place to make an order?

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Well EatNow.com has rated restaurants with $ for price and * for tastes as well as average delivery times since it launched. I feel if that's something you like about menupix then you should say EatNow.com has it too.

As far as ordering online versus calling in an order I like that I don't actually have to talk to someone that my not understand me, or take my order wrong. Sometimes the language barrier is a problem. When I order online I get exactly what I order, and I especially like being able to add notes to each item I order.

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As a restaurant owner and technology enthusiast, I prefer Foodler. They've been around longer, and they actually perform proper geocoding instead of silly claims of irrelevant GPS technology.

Foodler also supports all of my specials.

I find Foodler easier to use, and I rely heavily on the administrative reporting tools they provide. I have complete control over my menu, specials, delivery area, and so on.

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