Sometimes you want something nicer than a counter-service type of place but you don't want to spend a ton of money. Pub food is always a good choice in that situation. Many bars, though, have only standard (i.e. greasy) food to go with the drinks. Silvertone Bar & Grill, located on Bromfield Street near the Park Street T stop, serves up just what you need.

On first entry, the subterranean room feels like a noisy bar – because it is. The acoustics aren't great, so don't expect a quiet meal, but the drinks are strong and the food is filling, delicious, and cheap! It's a little calmer in the dining room section, away from the bar itself.

The calamari appetizer ($8) is huge, definitely for sharing. The squid rings are nicely fried and accompanied by thinly sliced fried leeks, a potent garlicky aioli, and a spicy dipping sauce. The restaurant is best known for its mac & cheese and steak tips – both fantastic. The mac & cheese ($8) is a more gourmet version of the childhood favorite, and its topping of buttered breadcrumbs adds a nice textural contrast to the gooey cheese. The steak tips ($12), flavored with a "Long Island marinade," are juicy and perfectly cooked. The accompanying mashed potatoes are smooth and well-seasoned. Both meals come with greens tossed in a light vinaigrette.

Entrees hover around the $10 mark and are hearty and filling meals. The restaurant also has an imaginative (and reasonably priced) cocktail list.

Post contributed by Pam Aghababian. You can read more of her writing at Cave Cibum.