Bostonist: Transplanted Taste Buds: Bisque is Best

CrAzY Working Mom

Mon, 03 Mar 2008 07:13:58 -0500

I agree that that a well made bisque is spectacular to the taste buds. I can't wait to visit your website to get more fabulous recipes! You're doing a great job and I look forward to trying your brilliance!

CrAzY Working Mom

Mon, 03 Mar 2008 07:13:33 -0500

CrAzY Working Mom

Mon, 03 Mar 2008 07:13:18 -0500

morgen1967

Sun, 02 Mar 2008 23:34:49 -0500

Yay! I love it that you have your own by-line and link to Transplanted Taste Buds! Oh, if only this didn't have shrimp in it... do you think it could be made with that fake crab instead?

ldacundo

Sat, 01 Mar 2008 18:43:18 -0500

Thanks for being a weekly commenter Linda-if you make this recipe, I'd love to know how it turns out! You can email me through my website, which is posted above. Stay warm!

LindaJ

Sat, 01 Mar 2008 17:40:43 -0500

I don't believe that I have ever actually tried a bisque but this recipe sure makes me want to! On a cold and snowy night like this one, this just sounds like comfort food in a bowl!