March 27, 2008
The Food Monkey: Taste of the Back Bay--March 27
Mike of The Food Monkey has joined Bostonist to share his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to The Food Monkey website. To contact Mike, go to the Food Monkey's contact page.
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Tickets run $85-$100 per person, but if it's anywhere as good as Taste of the South End was, it should be quite an event. You can buy tickets online here.
This year's Taste of the Back Bay will be held at the Prudential Skywalk on Thursday, March 27th 6:30 - 9:30 pm. We're putting together another stellar assortment of the best food and drink Back Bay and Boston have to offer. This fundraiser benefits NABB's operations and numerous community programs, and a portion of the proceeds will benefit the international travel program at the Snowden International School on Newbury Street.Underwriting and Sponsorship opportunities are still available. Watch this space -- more details will follow. For more information. or to be added to the email list please email nabbinc@verizon.net
This committee's cast of hardworking and dedicated volunteers helps to ensure successful events, and provide an important source of ongoing financial support for NABB's work.
Get the list of participating restaurants after the jump! Image from Wikimedia Commons. For more articles like this, go to The Food Monkey website.
The restaurants present include:
- 33 Restaurant & Lounge
- Azure
- Bauer Wines
- Best Cellars
- Blu
- Bonfire Steakhouse
- Boston Beer Company
- Bouchée
- Cafeteria Boston
- Clarendon Wine Co.
- Coastal New England Wines
- Cold Stone Creamery
- Deluca's Market
- Eastern Standard
- Great Bay
- Harpoon Brewery
- Infusion DiaboliqueT Bourbon
- Jasper White Summer Shack
- Kashmir
- L'Espalier
- Legal Sea Foods
- Mantra
- Petit Robert Bistro
- Sasso Restaurant and Bar
- Sorellina
- Stanhope Grill
- The Oak Room
- Top of the Hub
- Turner Fisheries
- Vlora Restaurant


