Surrounded by Harvard University offices in the Holyoke Center Arcade, Oggi Gourmet offers a change of pace... and taste. Oggi serves up fresh pizzas, salads, and sandwichs in a hip and comfortable atmosphere. A variety of tables spill out into the concourse, where the wide windows let in plenty of light, and the chairs are comfortable enough for leisurely lounging over your meal.

At first look, Oggi seems like a regular pizza joint - you can watch one of the cooks in the open kitchen as he works dough into a perfect circle before topping it with sauce and cheese. The pizza is delicious and extremely fresh. A basic tomato, basil, and garlic slice ($2.50) screams of bright tomato and earthy garlic, with just a hint of spice. The unexpected sesame seeds on the crust were an added bonus, lending a nutty flavor to the sauceless, cheeseless crust.

Oggi's menu is not all pizza, though. Burgers, pressed sandwiches, and salads abound. Bostonist enjoyed the pan-seared baby brie salad ($6.75), with a large chunk of grilled brie topping a huge mound of mixed greens and cherry tomatoes. It is served with a balsamic vinaigrette and toasted bread, perfect for enjoying every last scrap of cheese.

Make sure you save room for a cookie ($1.25), though. They're huge and come in unusual flavors, like butter pecan and chocolate coffee.

Another plus about Oggi? It looks like the employees enjoy working there. They joke around with each other and with the customers, making for an even more inviting and relaxing atmosphere.

Post contributed by Pam Aghababian. You can read more of her writing at Cave Cibum.