When most people think of crepes, they think of the on-the-go snack from France, spread with sugar or Nutella, or the fancier flambéed Crepe Suzette, served for dessert in fine restaurants. But crepes can make an excellent meal, especially when they are stuffed with lots of fresh ingredients, like those at Arrow Street Crepes in Harvard Square.

Arrow Street Crepes is a small place, with the kitchen and the crepe pans right out in the open. There's not much seating, although a small greenhouse-like room off to the side is lovely and bright. The menu is up on the wall and a little difficult to read without getting in someone's way, so make sure to ask for a menu for the cashier.

The long list of savory crepes will find something for everyone. The crepes themselves are crispy and chewy, a wonderful consistancy. The Primavera ($8.75) is filled with cooked spinach, yellow squash, broccoli, tomato, and feta cheese, all topped off with a light Dijon balsamic sauce. There are a lot of veggies in there, and it's quite a hearty meal. The Frenchie ($8.50) is another delicious savory crepe, although it would be delicious as dessert as well. It's filled with green apple slices, brie, walnuts, honey, and a balsamic glaze. Green apples and brie are such an amazing combination, both crisp and creamy, sweet and tart, that Bostonist could eat 2 or 3 of these.

The sweet crepes are also a little heartier than you'll find in France. The Lulu ($8.25) was amazing, stuffed with a plentiful amount of slices strawberries tossed in a lemon syrup. It was like having strawberry lemonade inside a crepe. Don't worry, though; you can still get sugar or Nutella for an on-the-go snack.

For more local food writing from Pam Aghababian, check out Cave Cibum.