There are few drinks as refreshing as the locally named Cape Codder. And since the recipe is beyond simple, it's time to show the world your mastery of the bartending arts.
Start with:
- Ice cubes
- 2 ounces of your favorite vodka
- 4 ounces cranberry juice
- Half a lime, plus a wedge for garnish
Fill a high ball glass with ice. Hell, any glass will do. Now pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve. Enjoy.
Photo by Flickr user alykat.
Post contributed by Dale Cruse. Cruse is a website developer who is helping to change the wine world. He likes to eat, he likes to drink, and he likes to write about both at Drinks Are on Me.
Contact the author of this article or email tips@bostonist.com with further questions, comments or tips.
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