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Photo of the Day, November 24, 2009: Hook, Line, and Sinker
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Green beans on a sandwich? That was this Bostonist's first thought on encountering a sandwich from Chacarero. But the combination of ingredients that make up a Chacarero sandwich - chicken and/or steak, jalapeno sauce, munster cheese, tomatoes, green beans, guacamole - form a unique balance amongst themselves. The hot sauce makes your lips tingle, while the guacamole cools them off. The soft tomatoes and the slight crunch of the beans pair well, and the cheese - well, doesn't any good sandwich need cheese? Choose from veggie, chicken, beef, or combo (chicken and beef, in perfect harmony), served on freshly-made bread. You'll forget there are green beans on there after one bite.
Chacarero has two locations in Downtown Crossing: 26 Province Street and 101 Arch Street. They are open Monday through Friday, 11am to 7pm.
For more local food writing from Pam Aghababian, check out Cave Cibum.
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oh man! i was there last week. it was delicious. definite bite from the jalapeno spread... or maybe i am just a wuss.
It has plenty of bite for me too, but I invariably end up in line behind someone ordering their sandwich with extra, extra hot sauce...
I saw this place on Phantom Gourmet yesterday and I scoffed at the green beans! Now I am intrigued and will have to test it out. Thanks for the review!