The falafel are made up of a mixture of chick pea and fava bean, flavored with plenty of parsley and garlic. The crispy little balls are served with tomatoes, a mild pickle spear, tons of onion slices, a bit of parsley, and a good amount of nutty tahini sauce. For the falafel roll-up, the fillings are all surrounded by grilled pita bread, adding extra crunch to the sandwich. For $5, that's one filling and delicious meal.
For more local food writing from Pam Aghababian, check out Cave Cibum.
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