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The falafel are made up of a mixture of chick pea and fava bean, flavored with plenty of parsley and garlic. The crispy little balls are served with tomatoes, a mild pickle spear, tons of onion slices, a bit of parsley, and a good amount of nutty tahini sauce. For the falafel roll-up, the fillings are all surrounded by grilled pita bread, adding extra crunch to the sandwich. For $5, that's one filling and delicious meal.
For more local food writing from Pam Aghababian, check out Cave Cibum.
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I am so excited about this! Thanks!
Try Rami's on Harvard St in nearby Coolidge Corner. Great falafel (and shwarma) as well!
So I got all pumped up yesterday, walked my behind up to Coolidge Corner, and then - closed! Apparently Shawarma King isn't open on Mondays. GDit!
that is super weird, because their website says they're open 12-10 seven days a week! i will have to do some investigating...
Very strange! Sorry to have sent you on a wild goose chase!
Yes, a review of Rami's will be coming up soon. They have a completely different falafel sandwich than Schawarma King.
I got to go to Shawarma King the other night (finally). It was super busy, and their food was definitely delicious. However, I was a little disappointed by the small size of the Shawarma, though.
their sandwiches are quite small .. and a wee bit expensive if you go for the meat options .. and they close down at 10 .. even on weekends .. thats the suckiest part ..