pconforti

Tue, 04 Nov 2008 08:08:22 -0500

Pam, Thanks for noticing our lunch menu! We place the same importance on quality ingredients with our sandwiches as we do with our desserts. It feels good when our guests recognize us for it! Also, I'm on a crusade to fix our image of being fancy and slightly pricey as it relates to our desserts. Guests can come into Finale and spend however much they can/want to spend. Those on a budget can come in and share our amazing Molten Chocolate Cake and drink Boston's finest tap water and leave having spent $6 per person. OR they can come in and buy the Chocolate Plate for Two and a bottle of Champagne and spend $50 per person. In either case, though, it's my hope that the guest leaves feeling like a million bucks because they had an amazing dessert with attentive service in an upscale yet comfortable atmosphere. Help me spread the word! Cheers, Paul Conforti, Co-founder, Finale Desserterie & Bakery paul@finaledesserts.com

gnarayan

Mon, 03 Nov 2008 13:00:36 -0500

The thing I like about finale apart from the desserts and the sandwiches is their hazelnut hot chocolate - was a lifesaver while Burdick's was closed for renovations and critical for winter.

Bostonist: Cheap Eats: Finale

pconforti

gnarayan