Turkey-Wranglin': More Thanksgiving Recipes and Resources

Well, Thanksgiving is tomorrow. If you haven't already bought your bird, stocked up on produce, gone totally vegan (which you can still do tonight with the Boston Vegetarian Society), visited your farmer's market, whipped out your favorite recipes, or at least made your dinner reservations, you're really getting down to the wire. We're procrastinators ourselves, so we understand your predicament, and we'd like to help.

The Chowhounds at chow.com have come up with a list of Thanksgiving dining options in Boston. If you've not yet made reservations, it's past time to call around frantically to these places, and high time to start bribing hosts to get you in (that's a joke, really... kinda...). As an alternative, you can always try to weasel your way into a friend's reservation, or snag an invite to dinner at a pal's house.

Provided you manage to do that, what will you make to take to the party? Even if you don't have time to run to the farmer's market, we still have some recipes to suggest. For starters, try our wildly popular meat stuffing or creamed onions. We also have tips on making cranberry salad, mulled cider, sweet potato casserole, crusty pecan squash and a whole lot more—even scary Jello molds. The Globe also offers Thanksgiving recipes from local restaurants.

If you make (and eat) all of that, you'll be too tired—and stuffed—to buy anything on Friday, so it's a good economizing measure as well. Happy Thanksgiving, all.

Thanksgiving image by CarbonNYC