Recession be damned -- 2008 was an incredible year for Boston's food scene (except for the intriguing but ill-starred Circle, which did in fact fold after only six weeks in business).
In a surprising twist, it was Kendall Square, not the South End or Fort Point, that saw the opening of one of the year's most buzzed-about restaurants: Hungry Mother, a much-needed neighborhood joint in an area that is not quite a neighborhood yet. The cozy spot brought the kind of gentrified, locavorish Southern fare to Boston that we predict will continue to sweep the nation in '09. Hungry Mother's popularity lies not only in its inventive comfort-food menu, but in its ability to allow New Englanders to enjoy everything that's good about the South (buttermilk biscuits, mint juleps, genuine hospitality) and everything that's popular in Fancy Restaurant Culture this year (sophisticated cocktails, grass-fed beef) while still actively condemning the negative aspects of the "Real" South (weak levees, Evangelicals, Disneyworld). Hence, it's been the darling of every pork-loving Chowhound from here to Maine since it opened this spring.
Lunchtime at Sportello
Meanwhile, Tony Maws made a rivaling bid for the heart of Central Square by opening Craigie on Main. For those who were sad to see Circle go, with its commitment to snout-to-tail cooking and its love for organ meats, Maws' venture should be more than enough salve for the wound. (And if it's not, because we know you offal freaks are a greedy bunch, you can pick some up at Lionette's or KO Prime.)
Breakfast at Cafe Fixe in Brookline
Speaking of vegan, the Ballsiest Opening Ever Award still goes to Alissa Cohen of Grezzo, who defied every stereotype about location, timing and concept to open her raw vegan joint in the North End in the dead of February this year, and has continued to draw accolades for both her moxie and her resourceful raw cuisine. If you've never tried a dehydrated tomato lasagna or a nut-based gnocci, January 1 is the time to start, as Cohen's serving up an all-vegan, all-raw menu til 4 p.m. (reservations recommended), so you can start 2009 off right -- with a little foodie detoxification. After a year like this one, you're going to need it.
