The LA at The Met Bar and Grill in Natick
Since the Natick Mall turned into the Natick Collection, there have been a lot of changes. The stores are more expensive, there are a whole lot more of them, and the food court has suddenly lost its appeal due to the plethora of new restaurants that have opened up in the mall. New options include P.F. Changs, The Cheesecake Factory, and even Sel De La Terre if you’re feeling fancy. But sometimes, when you’re at the mall or sitting around at home, you just want a good burger. On those days, we recommend the Met Bar and Grill in the Natick Collection.
The Met Bar and Grill is an offshoot restaurant to The Metropolitain Club steakhouse in Chestnut Hill. While the Met Bar and Grill has an extensive menu; including salads, pastas, and steaks; in this Bostonist’s opinion the main reason for visiting this restaurant is their burgers. In addition to their regular menu, the Met Bar and Grill has a specific Met Burger Bar menu. This no-nonsense menu has one side entirely dedicated to burgers, including their signature burgers and the “Make Your Own Burger” options. Also on the menu are classic burger sides such as fried onion strings, sweet potato fries, and heavenly shakes.
There are two different signature burger categories at the Met: Continental and International. Burgers from each of these categories are delicious and a little bit different. Options like the LA (avocado, bacon lettuce, tomato, sprouts, and roasted garlic mayo) or the Athens (Tzatzki, feta, cucumber, tomato and hummus) are interesting and always satisfying. While their signature burgers provide delicious one-stop orders, the “Make Your Own Burger” option is definitely the way to go for picky and adventurous eaters alike. The Met offers more categories and toppings than this Bostonist has ever seen on a burger menu. Meat options range from Kobe beef to a veggie burger. You can make it a double or even turn your burgers into minis. You can go bunless in a bowl or add pan seared foie gras to your burger. Almost anything you can think to put on a burger is an option here!
The base price of the burger is centered on the type of meat you choose and all of the extras are individually priced from .25 cents for dill pickles to 8 dollars for the foie gras. The burgers are a decent size and they all come with a small order of fries and a pickle. This Bostonist is always impressed at the juicy, rich flavor of the burgers and the chef’s ability to always cook them perfectly to order. Never under or over cooked, the Met Bar and Grill really knows its burgers.
A heaping basket of onion strings eaten as an appetizer
The Met Bar and Grill takes reservations every night except Saturday when you need to have a party of six or more to snag yourself a guaranteed table. This surprising policy makes The Met Bar and Grill a great place to stop for food if you’re at the mall or just craving a good burger. You can take a look at the Met Bar and Grill’s menu or check out the décor at the restaurant's website.



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