This Bostonist knows that Barbeque can be a touchy subject. People have their favorites for different reasons; from what sides are offered to the spiciness of the sauce, there are so many things a BBQ place can be judged upon. So, this particular Stuff to Eat in the Suburbs, is all about personal preference. We all love Redbones, and Firefly’s in Natick has a lot going for it as well. But, if you happen to be in Waltham and are craving some BBQ, then this Bostonist recommends Bison County BBQ. Located on Moody Street, Bison County has a rustic feel with its dark woods and a very well-stocked bar dominating the entry room. Though the place is often packed, it never feels “elbow room only” overcrowded. The open grill in the main dining room adds to the outdoorsy nature of the restaurant.
Sweet Corn Fritters from Biston County
The appetizer portions are huge--clearly these were meant to be shared. The sweet potato fries are just the right mix of sweet and salty with the appropriate amount of crunch. The Sweet Corn Fritters are a wonderful, fried mess of cornmeal and pieces of sweet corn; served with a maple dipping sauce, these babies will fill you up before you even get to your ribs or burger. But man, are they good. The white chili was a surprise, with plenty of meat and a nice, spicy little kick. The practice of serving the chili with tortilla chips and cheese (even with a take-out order) doesn’t hurt either.
The Quesadillas are quite tasty and large enough for two to share as an appetizer, or big enough for dinner if accented with a few shared appetizers. The blackened chicken boasts a lot of flavor and a good melding with the melty cheese.
Now onto the main event: the BBQ.
A particular favorite of this Bostonist is the BBQ pulled chicken sandwich. Accompanied by the side of your choice, this decent-sized sandwich is overflowing with pulled chicken smothered in their tangy, slightly sweet BBQ sauce. The flavor here is not as sweet as Redbones pulled chicken but has a nice kick from the vinegar in the BBQ sauce. The sides are a little different (we find ourselves missing cornbread every time we order) but really quite exceptional. The green beans are the real winning option. They are cooked just enough to maintain a slight suppleness while still being quite crunchy. They are tossed with butter and salt but not drenched in either, which makes them a slightly healthier option without sacrificing taste or texture. The baked beans are another stand out, with a smoky and sweet flavor that accents the BBQ sauce very well.
If you decide to order the Southern Ribs, make sure you bring your appetite. This is a lot of meat and a lot of work. You are going to get dirty. But, the slow-smoked flavor of Bison County’s signature sauce, coupled with the fact that this meat practically falls off the bone, makes it all worth it.
The novelty item at Bison County is actually a really tasty addition to your standard BBQ fare. The Bison burger is meaty, juicy, and packed with umami. The leaner bison makes a fantastic burger.
Bison County does offer reservations online through opentable.com , or you could always pick up a phone and call. A link to open table, directions, menus, and a phone number can be found on their website. Bison County also offers take-out service, and the food survives the transition from restaurant to home very well. If you are a BBQ fan and you live in the Waltham area, give Bison County BBQ a shot. You might discover a new and local favorite.
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