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February 28, 2008
Unfortunately the world of vegan gourmet dining is a small one, with most restaurants concentrated in the Veg-friendly cities of New York, San Francisco, and Portland. While visiting San Francisco, Veggiest was able to dine at Millennium, which is consistently rated among the very best veg restaurants in the country. Everything about the experience was impeccable, the decor, staff, wine, and of course FOOD, were all top-notch. We dined on avocado and endive salad,...
Continue Reading "Veggiest Looks at Vegan Fine Dining"February 27, 2008
The days are getting longer. The nights are getting shorter. Layers of clothing are slowly coming off and you're getting thirsty. Luckily local wine whiz Chris Campbell (left) has a few wine suggestions to slake your thirst. First, German Riesling. Campbell says when enjoyed in the spring and summer, this varietal becomes not only enjoyable, but thought provoking. "Try a dry, light, Kabinett style," he said. "Its low alcohol and high acidity has my attention,"...
Continue Reading "Drinks Are On Us: What To Drink Next"February 26, 2008
Be warned, Starbucks addicts and people who like free bathrooms: The coffee shop will be closed tonight between 5:30 and 9:00 for an emergency training of its employees, or "baristas," as they are known. In a city where the Starbucks vs. Dunkin' Donuts battle rages, Dunkin' Donuts is staking its claim by cutting prices on its small drinks to 99 cents until 10:00 pm, WBZ reports. Dunkin' Donuts is declaring coffee war, and it's...
Continue Reading "While Starbucks Trains, Dunkies Cuts Prices"Mike of The Food Monkey shares his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to The Food Monkey website. To contact Mike, go to The Food Monkey's contact page. Last night marked the opening of the Oceanaire Seafood Room on 40 Court Street...
Continue Reading " Oceanaire Seafood Room Opens In Government Center"February 25, 2008
When a fast-food restaurant has a name like UBurger, the first choice is, obviously, to order a hamburger. And UBurger definitely has plenty of choices when it comes to burger toppings. But the hidden delicacy on the menu is the chicken. The marinated, grilled chicken breast is a fast-food of dreams. While most chain burger places use chicken that doesn’t always look like chicken, the meat at UBurger is always a whole chicken breast,...
Continue Reading "Cheap Eats: UBurger"Advertisement: Bostonist Continues Below!
February 23, 2008
Wait--can you hear that? No? Close your eyes and listen carefully: A warm breeze gently rustles the palm trees and drifts over your tan skin. Sparkling blue waves crash into stark white sand; in the distance you hear hula music and laughter. Aloha! You've arrived… Ok, so maybe you can't hop a plane to Hawaii today, but you can take a vacation from the beef stew and pasta you've been eating all winter. This Mahi...
Continue Reading "Transplanted Taste Buds: Tropical Mahi Mahi"February 21, 2008
Bostonist tips its hat to one of our food contributors, Mike Prereau, aka the Food Monkey, who has written of his adventures in cuisine on this site in the past. Today, his quest to find a good burrito appeared in the Globe. Along with the intrepid Jonah Feld of The Burrito Blog and John Liu, the group sampled burritos from Boca Grande, Anna's Taqueria, Qdoba, Boloco, and Chipotle to see what filled the tummy and...
Continue Reading "The Food Monkey Searches for a Good Burrito"February 20, 2008
Like your beer with chocolate? We like beer IN our chocolate. With its natural chocolate notes, Guinness stout is the perfect fit for these chocolate cupcakes, lending them a light texture and rich flavor. And here's the icing on the cake: With their thick dollops of cream-cheese frosting, the cupcakes look like little frothy pints.Important: Make sure to follow the recipe in the order it's presented.Chocolate Guinness Cupcakes1 12 oz bottle Guinness stout1 1/2 sticks...
Continue Reading "Drinks Are On Us: Oh My Guinness!"February 18, 2008
Most taquerias in the Boston area are counter service, fast food-type places. You order your burrito and move down the line, making sure you get all the right fillings. But at Taqueria Mexico, in Lynn, Waltham, and Coolidge Corner, Brookline, a hot, cheap, delicious, and sit-down meal is only a few minutes away. The Brookline location is small, with only a handful of tables, so service is quick. Hot and fresh tortilla chips and...
Continue Reading "Cheap Eats: Taqueria Mexico"February 16, 2008
Typically, a nice dinner out does not translate into being served raw meat and cooking it yourself--but at Shabu Zen it's a different story. Shabu-Shabu, the Asian hot pot cuisine, is said to have originated with Genghis Khan to feed his massive army. Today, it translates into good, healthy food served relatively cheap. Located in Allston, Shabu Zen offers a cool, almost hip atmosphere with its open layout and black sparkly bar. With the exception...
Continue Reading "Transplanted Taste Buds: Shabu Zen"February 14, 2008
Veggiest Quick Hits -- Happy Valentine's Day! For us being vegan is all about the love. We love our bodies and want to keep them healthy and strong and free of animal products. We love the environment and want to protect it from the extremely destructive practices of factory farming. We love animals and don't want to see them mistreated. You'll most certainly be doing your heart a favor. Heart disease is still one...
Continue Reading "Veggiest: It's All About the Love"February 13, 2008
Gary Vaynerchuk has a message for Bay Staters: Rise up against your oppressors. He says it’s a “sad state of affairs” that the place that hosted the Boston Tea Party allows itself to fall victim to “archaic wine shipping laws.” Vaynerchuk, the 30-something host of the wildly popular Wine Library TV podcast – “the Internet’s most passionate wine program” – says that “a few special interest groups have shut things down” and not allowed wine...
Continue Reading "Gary Vaynerchuk Brings The Thunder To Boston"February 12, 2008
This Valentine's Day, there's no shortage of options for those whose preferred wining & dining is beering & dining. Cambridge Brewing Company's skeezily-named Night of the Aphrodisiacs starts at 5 p.m. and includes a four courses "with every course built around an aphrodisiac and in some cases two or three": truffled artichoke, oysters, mango, anisette-honey, pinenuts, figs, coriander, chocolate. The beer menu includes Bostonist's beloved Weekapaug Gruit (an ale made with the herbs brewers used...
Continue Reading "Beer-Oriented Valentine's Dinners"Unfortunately National Pancake Day is not a federal holiday--yet! National Pancake Day just commemorates all the pancakes gave their lives 20 years ago today at John Candy's house. You still have time to make a snack or meal out of a short stack (3) of pancakes. Every year IHOP gives away pancakes in hopes of guilting you to give some cash to support local children's hospitals. People actually gave $625k last year, not counting...
Continue Reading "Free Pancakes at IHOP, Today until 10pm"Advertisement: Bostonist Continues Below!
February 11, 2008
Sometimes you want something nicer than a counter-service type of place but you don't want to spend a ton of money. Pub food is always a good choice in that situation. Many bars, though, have only standard (i.e. greasy) food to go with the drinks. Silvertone Bar & Grill, located on Bromfield Street near the Park Street T stop, serves up just what you need. On first entry, the subterranean room feels like a noisy...
Continue Reading "Cheap Eats: Silvertone"February 9, 2008
Meet our new food columnist, Lisa Dacundo of "Transplanted Tastebuds." She'll bring you food ideas for the weekend, such as this comforting pasta meal. Growing up in New England, many of us know what it's like to endure bitter cold winters that seem to last well into April. When we were kids, a little tomato soup from a can somehow melted away the chill that crept into our bones during the hours of sledding, snowmen...
Continue Reading "Transplanted Tastebuds: Pappardelle With Chicken and Mushrooms"February 8, 2008
Mike of The Food Monkey shares his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to the Food Monkey website. To contact Mike, go to the Food Monkey's contact page. I have been knocked out of commission because of a cold and have spending my...
Continue Reading "The Food Monkey: Bacon Salt Cures All Wounds"February 7, 2008
While in San Francisco this past week Veggiest was able to take a trip to the beautiful headquarters of VegNews magazine. For those of you unfamiliar, VegNews is the premier (and only completely vegan) vegetarian publication on the shelves right now. What sets VegNews apart, aside from their fabulous staff of course, is that they seek to promote the entire vegetarian lifestyle and offer informative stories on a wide variety of veg topics. The...
Continue Reading "Veggiest Visits with VegNews Magazine"February 6, 2008
Gordon's Fine Wine and Culinary Center is slated to host "Sip, Shop, and Support" at their Waltham store Feb. 12 from 6 to 8:30 p.m. The event is free and open to the public. Gordon's' Marketing and Events Director Lindsay S. Cohen created the monthly charitable event with her friends Gail Schneider and Catherine Howe during her first few days on the job. "The ultimate ladies night out" features a free wine tasting as well...
Continue Reading "Drinks Are On Us: Sip, Shop, and Support in Waltham"February 4, 2008
The Publick House is known primarily for its beers – a selection of Belgian brews too vast to enumerate. The food menu is not quite as long, but there are some fantastic eats to go along with the great drinks. The Veggie Burger is the top cheap eat pick at $9. The burger is actually made of vegetables – a rarity in the land of veggie burgers. It’s packed with peas, carrots and zucchini, a...
Continue Reading "Cheap Eats: The Publick House"

