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		<title>Bostonist</title>
		<link>http://bostonist.com/</link>
		<description>Bostonist is a website about Boston. More
Editor: Matthew Gannon
Publisher: Gothamist</description>
		<language>en</language>
		<copyright>Copyright 2011</copyright>
		<lastBuildDate>Tue, 04 Oct 2011 16:00:25 -0500</lastBuildDate>
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		<docs>http://blogs.law.harvard.edu/tech/rss</docs> 

		
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			<title>The Nonna Files: Crostata</title>
			<link>http://bostonist.com/2011/10/04/the_nonna_files_crostata.php</link>
			<guid>http://bostonist.com/2011/10/04/the_nonna_files_crostata.php</guid>
			<comments>http://bostonist.com/2011/10/04/the_nonna_files_crostata.php#comments</comments>
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						<![CDATA[<div><a href="http://bostonist.com/2011/10/04/the_nonna_files_crostata.php?gallery0Pic=1#gallery"><img src="http://bostonist.com/assets_c/2011/10/crostata1-thumb-76x76-663754.jpg"></a>&nbsp;<a href="http://bostonist.com/2011/10/04/the_nonna_files_crostata.php?gallery0Pic=2#gallery"><img src="http://bostonist.com/assets_c/2011/10/crostata2-thumb-76x76-663756.jpg"></a>&nbsp;<a href="http://bostonist.com/2011/10/04/the_nonna_files_crostata.php?gallery0Pic=3#gallery"><img src="http://bostonist.com/assets_c/2011/10/crostata3-thumb-76x76-663758.jpg"></a>&nbsp;<a href="http://bostonist.com/2011/10/04/the_nonna_files_crostata.php?gallery0Pic=4#gallery"><img src="http://bostonist.com/assets_c/2011/10/crostata4-thumb-76x76-663761.jpg"></a>&nbsp;<a href="http://bostonist.com/2011/10/04/the_nonna_files_crostata.php?gallery0Pic=5#gallery"><img src="http://bostonist.com/assets_c/2011/10/crostata5-thumb-76x76-663763.jpg"></a>&nbsp;<a href="http://bostonist.com/2011/10/04/the_nonna_files_crostata.php?gallery0Pic=6#gallery"><img src="http://bostonist.com/assets_c/2011/10/crostata6-thumb-76x76-663764.jpg"></a>&nbsp;</div>]]>
					
				
				
				<![CDATA[ Submitted by Joan Charlotte Matelli [ <a class="asset-more-link" href="http://bostonist.com/2011/10/04/the_nonna_files_crostata.php">more ›</a> ] ]]>
				
				
					
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[Matthew Gannon]]></dc:creator>
			<dc:date>2011-10-04T16:00:25-05:00</dc:date>
			
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			<title>Wahlburgers Coming to Hingham </title>
			<link>http://bostonist.com/2011/08/25/wahlburgers_coming_to_hingham.php</link>
			<guid>http://bostonist.com/2011/08/25/wahlburgers_coming_to_hingham.php</guid>
			<comments>http://bostonist.com/2011/08/25/wahlburgers_coming_to_hingham.php#comments</comments>
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				<![CDATA[ You'll be able to enjoy a <a href="http://bostonist.com/2011/05/22/wahlberg_to_open_hamburger_joint.php">hamburger</a> from Wahlburgers Restaurant in Hingham very soon after brothers Paul, Donnie, and Mark Wahlberg  <a href="http://news.bostonherald.com/business/general/view/2011_0824step_by_step_chef_famous_bros_get_fired_up_over_wahlburgers/srvc=home&position=also">bought the name Wahlburger</a> from an eight-shop restaurant chain based in Rochester, N.Y. that's used that name since1955. Brother Paul is the chef and already runs Alma Nove in the Hingham Shipyard across from where the burger joint will go. The brothers and business partner Ed St. Croix are planning a pizza place, too.
 [ <a class="asset-more-link" href="http://bostonist.com/2011/08/25/wahlburgers_coming_to_hingham.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[Matthew Gannon]]></dc:creator>
			<dc:date>2011-08-25T15:22:45-05:00</dc:date>
			
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			<title>ICA/Boston&apos;s &quot;Talking Taste&quot; Series Set For July</title>
			<link>http://bostonist.com/2011/07/01/icabostons_talking_taste_series_set.php</link>
			<guid>http://bostonist.com/2011/07/01/icabostons_talking_taste_series_set.php</guid>
			<comments>http://bostonist.com/2011/07/01/icabostons_talking_taste_series_set.php#comments</comments>
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				<![CDATA[ A few of the region's top chefs will be featured on Fridays in July as part of the Institute of Contemporary Art/Boston's "Talking Taste" series. Each chef will discuss the foods that made them famous and will provide samples from the outdoor ICA Grandstand. Each Friday event begins at 6:30 p.m. Tickets are $15 for general admission and $10 for members and students. A package for the entire series costs $40 for general admission, $32 students, and $20 for members. For more information, call (617) 478-3100 or visit <a href="http://www.icaboston.org/">www.icaboston.org</a>.
 [ <a class="asset-more-link" href="http://bostonist.com/2011/07/01/icabostons_talking_taste_series_set.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[Matthew Gannon]]></dc:creator>
			<dc:date>2011-07-01T08:30:03-05:00</dc:date>
			
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			<title>Weekend Tips - Get Out There</title>
			<link>http://bostonist.com/2011/06/04/weekend_tips.php</link>
			<guid>http://bostonist.com/2011/06/04/weekend_tips.php</guid>
			<comments>http://bostonist.com/2011/06/04/weekend_tips.php#comments</comments>
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				<![CDATA[ Looking for some ideas of what to do today or tomorrow? There are some great options if you have kids or like beer or especially if you like comedy: Lisa Lampanelli, Tim Minchin, John Oliver, and Marc Maron are all performing in the area - take your pick! [ <a class="asset-more-link" href="http://bostonist.com/2011/06/04/weekend_tips.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Arts &amp; Events</category>
			<dc:creator><![CDATA[Thomas Attila Lewis]]></dc:creator>
			<dc:date>2011-06-04T12:46:35-05:00</dc:date>
			
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			<title>Oh Yes, O Ya Has Boston&apos;s Best Food</title>
			<link>http://bostonist.com/2011/04/21/oh_yes_o_ya_has_bostons_best_food.php</link>
			<guid>http://bostonist.com/2011/04/21/oh_yes_o_ya_has_bostons_best_food.php</guid>
			<comments>http://bostonist.com/2011/04/21/oh_yes_o_ya_has_bostons_best_food.php#comments</comments>
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				<![CDATA[ O Ya, a 4-year old leather district Japanese restaurant, has the <a href="http://www.thebostonchannel.com/money/27617221/detail.html">best food in Boston</a>, according to Zagat's <a href="http://www.zagat.com/buzz/bostons-10-best-restaurants-survey-results-for-top-food">2011-12 Boston restaurant guide</a>. Tim Zagat said O Ya earned an unprecedented, at least in the Hub, 29 rating out of 30. Zagat said 7,400 diners gave O Ya the top sot. Oleana of Cambridge finished second for its food, followed by La Campania, Neptune Oyster, and Lumiere.
 [ <a class="asset-more-link" href="http://bostonist.com/2011/04/21/oh_yes_o_ya_has_bostons_best_food.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[Matthew Gannon]]></dc:creator>
			<dc:date>2011-04-21T12:02:26-05:00</dc:date>
			
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			<title>Sandwiches and Burgers: Meet Your Makers</title>
			<link>http://bostonist.com/2011/02/19/just_days_remain_for_fans.php</link>
			<guid>http://bostonist.com/2011/02/19/just_days_remain_for_fans.php</guid>
			<comments>http://bostonist.com/2011/02/19/just_days_remain_for_fans.php#comments</comments>
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				<![CDATA[ Just days remain for fans of burgers and sandwiches to enter two contests to show off their creative cooking flair in two food preparing contests. Enter the <a href="http://bleacherbarboston.com/flash/">The Bleacher Bar</a>&#8217;s &#8220;Sandwich Showdown" by Wednesday, February 23. Enter the <a href="http://5napkinburger.com/wordpress/contest/">5 Napkin Burger Build the Boston Burger Contest</a> by Tuesdsay, February 22.
 [ <a class="asset-more-link" href="http://bostonist.com/2011/02/19/just_days_remain_for_fans.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[Matthew Gannon]]></dc:creator>
			<dc:date>2011-02-19T16:41:43-05:00</dc:date>
			
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			<title>Mass. Has Cholera, Flu</title>
			<link>http://bostonist.com/2011/01/28/mass_has_cholera_flu.php</link>
			<guid>http://bostonist.com/2011/01/28/mass_has_cholera_flu.php</guid>
			<comments>http://bostonist.com/2011/01/28/mass_has_cholera_flu.php#comments</comments>
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				<![CDATA[ Two serious illnesses are making waves in Massachusetts. One is common - flu - and one isn't - cholera. 
 [ <a class="asset-more-link" href="http://bostonist.com/2011/01/28/mass_has_cholera_flu.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Arts &amp; Events</category>
			<dc:creator><![CDATA[Matthew Gannon]]></dc:creator>
			<dc:date>2011-01-28T18:53:20-05:00</dc:date>
			
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			<title>Scotch for Christmas?</title>
			<link>http://bostonist.com/2010/12/24/scotch_for_christmas.php</link>
			<guid>http://bostonist.com/2010/12/24/scotch_for_christmas.php</guid>
			<comments>http://bostonist.com/2010/12/24/scotch_for_christmas.php#comments</comments>
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				<![CDATA[ We were fortunate to go the the Macallan Master Class Scotch tasting event a couple weeks ago at the Royale. With our bitterly cold weather, the thought of a few drams of premium single malt Scotch warming our bones had us humming as we ascended the stairs to the showroom of the venue. Brand ambassador Graeme Russell took us through tastings of 8, 21, 25, and 30 year-old editions (and then some) of the famous highland Scotch whisky. It was both educational and entertaining as Graeme showed the group of about 80 Scotch enthusiasts films about how the Macallan is made and peppered the tasting with a banter that verged on stand-up comedy. [ <a class="asset-more-link" href="http://bostonist.com/2010/12/24/scotch_for_christmas.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[Thomas Attila Lewis]]></dc:creator>
			<dc:date>2010-12-24T10:00:44-05:00</dc:date>
			
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			<title>Upper Crust responds to Globe article on ex-workers&apos; claims</title>
			<link>http://bostonist.com/2010/12/07/upper_crust_responds_to_globe_artic.php</link>
			<guid>http://bostonist.com/2010/12/07/upper_crust_responds_to_globe_artic.php</guid>
			<comments>http://bostonist.com/2010/12/07/upper_crust_responds_to_globe_artic.php#comments</comments>
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				<![CDATA[ On Sunday, the Boston Globe <a href="http://www.boston.com/business/articles/2010/12/05/harmony_gives_way_to_exploitation_charge_against_upper_crust/">published a heartbreaking story</a> about alleged exploitation of  Brazilian immigrant workers at The Upper Crust pizza chain. According to The Upper Crust, however, what's disappointing is how full of shit the story actually is. [ <a class="asset-more-link" href="http://bostonist.com/2010/12/07/upper_crust_responds_to_globe_artic.php">more ›</a> ] ]]>
				
					
						
			
			
			<![CDATA[<p>Originally from the Crust's <a href="http://www.facebook.com/UpperCrustPizza">Facebook page</a>:</p>

<blockquote>A Message to Our Customers: It is easy to make unsubstantiated allegations, and apparently just as easy to print them without any truth or facts to substantiate them. Business relationships sometimes end, and employees who feel they haven't been given what they feel entitled to become disgruntled and say untrue, unexpected things. We will continue to wish them well.</blockquote>

<p>The (probably legally ill-advised) statement no longer appears on their fan page, but <a href="http://www.google.com/search?sourceid=chrome&ie=UTF-8&q=%22It+is+easy+to+make+unsubstantiated+allegations%22+site:theuppercrustpizzeria.com#sclient=psy&hl=en&q=%22It+is+easy+to+make+unsubstantiated+allegations%22+%22upper+crust%22&aq=f&aqi=&aql=&oq=&gs_rfai=&pbx=1&fp=5632156f0aa2bc49">Google seems to remember</a> a little bit of it for now, and <a href="http://boston.grubstreet.com">Grub Street Boston's</a> been <a href="http://boston.grubstreet.com/2010/07/upper_crust_sued_by_former_coo_1.html">following</a> the story. [<a href="http://boston.grubstreet.com/2010/12/eye-opening_globe_article_elic.html">Grub Street Boston</a>]</p>]]>
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[gguillotte]]></dc:creator>
			<dc:date>2010-12-07T16:17:44-05:00</dc:date>
			
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			<title>David Wondrich on Punch: &quot;Wine &amp; Academia By Other Means&quot;</title>
			<link>http://bostonist.com/2010/11/15/david_wondrich_punch_interview.php</link>
			<guid>http://bostonist.com/2010/11/15/david_wondrich_punch_interview.php</guid>
			<comments>http://bostonist.com/2010/11/15/david_wondrich_punch_interview.php#comments</comments>
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				<![CDATA[ What sort of mixed beverage could serve as a metaphor for the current state of the union?

"Oregon pinot noir and Four Loko, about one part of the former and four of the latter." [ <a class="asset-more-link" href="http://bostonist.com/2010/11/15/david_wondrich_punch_interview.php">more ›</a> ] ]]>
				
					
						
			
			
			<![CDATA[<p><strong>You wrote that early punchmaking was primarily a task for women. Are there any contemprary barmaids of whose punch we ought to take note?</strong></p>
<p>Julie Reiner makes a mean bowl of Punch. <a href="http://bostonist.com/2009/04/24/misty_kalkofen_grand_marnier_mixology_summit.php">Misty Kalkofen</a> does, too. I am sure they&#8217;re not alone.</p>

<p><strong>We've seen a pretty stunning cocktail revival in the past few years. Do you suppose that we'll see a wider return to the use of the communal punch bowl? Political punch? (A tea-punch party?)</strong></p>
<p>God, I hope so.&nbsp;</p>
<p><strong>In <em>Punch,</em> there's <a href="http://books.google.com/books?id=3vADAAAAQAAJ&dq=%22a%20bowl%20of%20punch%22&pg=PA625#v=onepage&q=%22a%20bowl%20of%20punch%22&f=false">an 18th-century quote</a> comparing a body politic to a bowl of well-balanced punch. What sort of mixed beverage could serve as a metaphor for the current state of the union?</strong></p>

<p>Oregon pinot noir and Four Loko, about one part of the former and four of the latter.</p>

<p><strong>What is the ideal music to consume punch to?</strong></p>
<p>Good question. When I have Punch parties the usual musical fare is a bewildering mix of 1960s African music, Western swing, doo wop, hot jazz, the Dubliners, and any other old thing I&#8217;ve got lying around. I used to be a music writer, and my tastes are pretty ADD.</p>
<p>But the best Punch music was that provided by the Brigands, the pirate band we hired for my New York book party for&nbsp;<em>Punch</em>. Now&nbsp;<em>that</em>&nbsp;was cool.&nbsp;</p>

<p><strong>In the course of describing various punch vessels, you mention that you know someone who's made punch in a washing machine, and another who has used a building as their punchbowl. Would you care to explain (if not name names)?&nbsp;</strong></p>
<p>Ted Munat, of the Seattle Munats, told me about the washing machine. I think they cleaned it first.</p>
<p>And the other thing was the so-called &#8220;architectural punch bowl&#8221; that they did in London last year as a promotion for Courvoisier. A gentleman by the name of Joe McCanta was in charge of executing that one.&nbsp;</p>

<p><strong>Your doctorate was in Latin scientific poetry. How has your academic work influenced your research in the history of drinking?</strong></p>
<p>I kind of view what I do now as academia by other means. Other, better means. All research, no committees&#8212;and everybody I lecture to has a drink in their hands. My only wish is that the Romans had had a serious cocktail culture.&nbsp;</p>
<p>But seriously, one thing studying classical literature teaches you is to weigh dubious, garbled sources&#8212;things that have been passed from one person to another, with a good deal of incomprehension at every turn. Remarkably like bar culture, in other words.&nbsp;</p>
<p><strong>What's the future of punch?</strong></p>
<p>I anticipate the day when every household in this wide and bountiful land will begin each day with a bowl of <a href="http://www.esquire.com/drinks/regent-punch-drink-recipe">Regent&#8217;s Punch</a>, shared lovingly among the generations.&nbsp;</p>

<p><em>B.C. Burroughs contributed to this piece, an extended version of which has been published in three parts (<a href="http://www.dudekicker.com/2010/11/an-interview-with-david-wondrich-author-of-punch-pt-i.html">I</a>, <a href="http://www.dudekicker.com/2010/11/an-interview-with-david-wondrich-pt-ii-oregon-pinot-noir-and-four-loko.html">II</a>, <a href="http://www.dudekicker.com/2010/11/an-interview-with-david-wondrich-pt-iii-academia-by-other-means.html">III</a>) on <a href="http://www.dudekicker.com/">Dudekicker.com</a>.</em></p>]]>
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[C. Fernsebner]]></dc:creator>
			<dc:date>2010-11-15T10:30:00-05:00</dc:date>
			
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			<title>Halloween Party Tip: Evil Cheese</title>
			<link>http://bostonist.com/2010/10/29/halloween_party_tip_evil_cheese.php</link>
			<guid>http://bostonist.com/2010/10/29/halloween_party_tip_evil_cheese.php</guid>
			<comments>http://bostonist.com/2010/10/29/halloween_party_tip_evil_cheese.php#comments</comments>
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				<![CDATA[ Saint-André is a French triple crème cheese that is ideal for parties: soft, buttery, spreadable, and highly compatible with beer. And now, thanks to some sort of Unicode mishap with Harvest Co-Op's label printer, it's also supernatural cheese. [ <a class="asset-more-link" href="http://bostonist.com/2010/10/29/halloween_party_tip_evil_cheese.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[C. Fernsebner]]></dc:creator>
			<dc:date>2010-10-29T09:30:00-05:00</dc:date>
			
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			<title>Let The Eagle Soar: Fernet Branca On Draft At The Citizen Public House</title>
			<link>http://bostonist.com/2010/10/26/fernet_branca_on_draft.php</link>
			<guid>http://bostonist.com/2010/10/26/fernet_branca_on_draft.php</guid>
			<comments>http://bostonist.com/2010/10/26/fernet_branca_on_draft.php#comments</comments>
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						<![CDATA[<div><a href="http://bostonist.com/2010/10/26/fernet_branca_on_draft.php?gallery0Pic=1#gallery"><img src="http://bostonist.com/assets_c/2010/10/fernet_2-thumb-76x76-564840.jpg"></a>&nbsp;<a href="http://bostonist.com/2010/10/26/fernet_branca_on_draft.php?gallery0Pic=2#gallery"><img src="http://bostonist.com/assets_c/2010/10/fernet_3-thumb-76x76-564841.jpg"></a>&nbsp;<a href="http://bostonist.com/2010/10/26/fernet_branca_on_draft.php?gallery0Pic=3#gallery"><img src="http://bostonist.com/assets_c/2010/10/fernet_1-thumb-76x76-564842.jpg"></a>&nbsp;<a href="http://bostonist.com/2010/10/26/fernet_branca_on_draft.php?gallery0Pic=4#gallery"><img src="http://bostonist.com/assets_c/2010/10/fernet_4-thumb-76x76-564843.jpg"></a>&nbsp;<a href="http://bostonist.com/2010/10/26/fernet_branca_on_draft.php?gallery0Pic=5#gallery"><img src="http://bostonist.com/assets_c/2010/10/citizen_1-thumb-76x76-564846.jpg"></a>&nbsp;<a href="http://bostonist.com/2010/10/26/fernet_branca_on_draft.php?gallery0Pic=6#gallery"><img src="http://bostonist.com/assets_c/2010/10/citizen_2-thumb-76x76-564847.jpg"></a>&nbsp;</div>]]>
					
				
				
				<![CDATA[ Does serving Fernet on draft affect its flavor? "No. It's in stainless steel."

What, then, are the benefits? "It's wicked awesome."

At $3 a shot, it may be the cheapest Fernet in town. [ <a class="asset-more-link" href="http://bostonist.com/2010/10/26/fernet_branca_on_draft.php">more ›</a> ] ]]>
				
				
					
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[C. Fernsebner]]></dc:creator>
			<dc:date>2010-10-26T09:45:45-05:00</dc:date>
			
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			<title>What To Drink Tonight: Vigorously-Shaken Cocktails At Franklin Southie</title>
			<link>http://bostonist.com/2010/09/27/what_to_drink_tonight_vigorously-sh.php</link>
			<guid>http://bostonist.com/2010/09/27/what_to_drink_tonight_vigorously-sh.php</guid>
			<comments>http://bostonist.com/2010/09/27/what_to_drink_tonight_vigorously-sh.php#comments</comments>
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				<![CDATA[ Brutal shaking is essential to the construction of many proper cocktails and, as an added bonus, makes bartenders make faces. Combier Liqueur d'Orange has invited Boston's mixologists to show off their best <a href="http://shakerfaces.com/">"shaker faces"</a> at the <a href="http://www.facebook.com/event.php?eid=128388793877951">Franklin Cafe in Southie (152 Dorchester Ave.) from 7 to 10 pm this evening</a>. The public is invited to gawk at displays of liquor-agitating prowess and partake of the drink specials that so endear the Franklin Southie to us. [ <a class="asset-more-link" href="http://bostonist.com/2010/09/27/what_to_drink_tonight_vigorously-sh.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[C. Fernsebner]]></dc:creator>
			<dc:date>2010-09-27T17:30:00-05:00</dc:date>
			
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			<title>Fake Holiday Provides Fake Excellent Excuse To Drink</title>
			<link>http://bostonist.com/2010/09/20/national_punch_day.php</link>
			<guid>http://bostonist.com/2010/09/20/national_punch_day.php</guid>
			<comments>http://bostonist.com/2010/09/20/national_punch_day.php#comments</comments>
			<description>
				
				
				
				<![CDATA[ Today is National Punch Day. Bostonist isn't sure why or by whose decree, but we're told that it'll be properly observed at Green Street in Central Square, Cambridge. <a href="http://www.facebook.com/#!/event.php?eid=128345367214431">The Punch Party starts at 9 pm this evening,</a> with $4 glasses of punch containing Bols Genever.  [ <a class="asset-more-link" href="http://bostonist.com/2010/09/20/national_punch_day.php">more ›</a> ] ]]>
				
					
						
			
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[C. Fernsebner]]></dc:creator>
			<dc:date>2010-09-20T16:45:00-05:00</dc:date>
			
		</item>
		
		<item>
			<title>Boston&apos;s Time-travelling Bartender, John D Gertsen</title>
			<link>http://bostonist.com/2010/09/14/bostons_time-travelling_bartender_j.php</link>
			<guid>http://bostonist.com/2010/09/14/bostons_time-travelling_bartender_j.php</guid>
			<comments>http://bostonist.com/2010/09/14/bostons_time-travelling_bartender_j.php#comments</comments>
			<description>
				
				
				
				<![CDATA[ Drink Fort Point's John Gertsen invented the Sazerac in 1830. There's your damn citation, <a href="http://en.wikipedia.org/w/index.php?title=Sazerac&oldid=378142029">Wikipedia</a>. [ <a class="asset-more-link" href="http://bostonist.com/2010/09/14/bostons_time-travelling_bartender_j.php">more ›</a> ] ]]>
				
					
						
			
			
			<![CDATA[<p>Alternative image:<br />
<span class="mt-enclosure mt-enclosure-image" style="display: inline;"> <img alt="Gertsen-2.png" src="http://bostonist.com/attachments/oboreruhito/Gertsen-2.png" width="289" height="79" class="image-none" /> </span></p>]]>
			
			</description>
			<category>Food</category>
			<dc:creator><![CDATA[gguillotte]]></dc:creator>
			<dc:date>2010-09-14T17:10:25-05:00</dc:date>
			
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