Ryan Weaver

Musician Owen Pallett (whom we interviewed about his latest work last week) won some major points with his audience last Tuesday at the Institute of Contemporary Art by dismissing the fact that Pitchfork recently gave his newest album, Heartland, an 8.6 rating. “They called it a slam dunk,” teased... continue reading on Bostonist

Vegan salad with radish, nasturtium and tahini dressing courtesy of Emilie Hardman at the Conscious Kitchen. "Hegans," or male vegans, were the subject of the Boston Globe’s most-emailed article yesterday, "Men leave their own mark on veganism." The fact that it created stuch a stir (and remains the fourth... continue reading on Bostonist

Post 390, which opened on Friday, October 2nd, is billing itself as a “neighborhood restaurant.” This, despite the fact that it is being run by Eric Brennan, who has served as the executive chef for larger-than-life brands like the late Excelsior and the Four Seasons. This, despite the fact that... continue reading on Bostonist

Great Bay in Kenmore Square closed this weekend. We've all heard the theory about the disappearance of the dinosaurs: an asteroid collision or volcano eruption caused dust to blot out the sun, allowing animals who were uniquely adapted to these new atmospheric conditions to survive and give rise to... continue reading on Bostonist

It's tough being Ten Tables' next door neighbor. How do you compete with a buzzed-about romantic restaurant where it's impossible to get reservations and the chefs re-invent the menu every night? But Oleg Konovalov and Ibonne Zabala, the owners of Bon Savor in Jamaica Plain, have been quietly re-inventing... continue reading on Bostonist