TheFoodMonkey

Recent Actions

• Posted The Food Monkey: Interact 4--Citizens of the World to Bostonist
  Interact Friday, April 4 The Estate 9:00 pm, $20 Back in the wild green foothills of my youth, I used to attend parties by a group called Complacent (now called TheDanger). This was in pre-9/11 New York City where hundreds of people gathering in an abandoned warehouse in DUMBO (on the tip of Brooklyn overlooking the Manhattan skyline) wasn't considered a reason to call in the Dept. of Homeland Security. These parties were the closest...
• Posted The Food Monkey: Viva Caipirinha! to Bostonist
  Mike of The Food Monkey has joined Bostonist to share his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to The Food Monkey website. To contact Mike, go to the Food Monkey's contact page. A few months ago I visited Agave during one of my...
• Posted The Food Monkey: Taste of the Back Bay--March 27 to Bostonist
  Mike of The Food Monkey has joined Bostonist to share his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to The Food Monkey website. To contact Mike, go to the Food Monkey's contact page. The Taste of the Back Bay is this coming Thursday, March...
• Posted The Food Monkey: Taste of the South End 2008 to Bostonist
  Mike of The Food Monkey has joined Bostonist to share his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to The Food Monkey website. To contact Mike, go to the Food Monkey's contact page. I was born and raised Jewish, but upon arriving at Taste...
• Posted The Food Monkey: A Great (and Tax Deductible) Food Event for Charity to Bostonist
  Mike of The Food Monkey has joined Bostonist to share his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to The Food Monkey website. To contact Mike, go to the Food Monkey's contact page. Taste of the South End It's time again for the Taste...