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Oh how I love the ramp! I love them drizzled with a little olive oil, s&p and grilled over an open fire... YUM!...
Ugh. I didn't even THINK about the Rachel Ray aspect of this...looks like I'll have to find another T stop to get off of from now on. I do think that if they clean the plaza up and make it look a li...
I just saw on Universal Hub that the man died......
True-from a restaurants point of view that's easy. But why do they STAY on a menu? People order them...why?...
Thanks for being a weekly commenter Linda-if you make this recipe, I'd love to know how it turns out! You can email me through my website, which is posted above. Stay warm!...
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Name: Lisa
Site: http://www.transplantedtastebuds.blogspot.com
Location: Boston
Job: Chef
Home IST: Bostonist