Ah, yes...the telltale sign that summer is truly here: Marshmallow goo stuck to your...well, everything. While the econo-sized bag is a smart move when hoards of children are involved, nothing beats a fresh, homemade mallow. Yes, homemade marshmallows. They really are a little piece of heaven and with not as much effort as you think, they too, can be yours. Enjoy your marshmallows plain, sprinkled with toasted coconut or drenched in chocolate and sprinkled... [continue]

There are some recipes that this Bostonist has up her sleeve for those lazy busy days when you just don't have time to cook. This particular one is the perfect dessert to bring to a 4th of July picnic and can easily be thrown together by anyone. It may be made of mixes, but it's always a crowd favorite. For more of Lisa's recipes visit her blog Transplanted Taste Buds.... [continue]

It's hard to live in Boston and not be excited for the Celtics. From rallies to baseball games, our World Champions are everywhere, and we love it! To honor our finals MVP Paul Pierce (whose favorite thing to eat is rumored to be soul food) here is a fantastic soul filled recipe for a BBQ pulled pork sandwich. For more of Lisa's recipes visit her blog Transplanted Taste Buds.... [continue]

Skirt steak is usually overlooked in the grocery store because it's not the prettiest cut of meat. However, it is somewhat inexpensive and definately delicious. This meat tends to be on the tough side unless it's marinated and cooked correctly, but if done right you'll feel like you've struck gold. Light up the grill tomorrow and throw a few of these babies on to show your father how much you appreciate his wallet love... [continue]

Do yourself a favor this weekend and stop by Haymarket to get some pineapples. Dress them up with lime and cilantro for a yummy salsa for chicken or, if you feel like really spoiling yourself, fry them up and serve them warm with vanilla ice cream. For more of Lisa's recipes, visit her blog Transplanted Taste Buds. Photo by Wikimedia Commons.... [continue]

When these taste buds transplanted to Boston 6 months ago two things were apparent: 1. Private parking spaces, though expensive, are worth it. 2. Lots of people in Boston like Tapas. What was not apparent though was where exactly the best tapas are made, and when sangria and lots of tiny plates of Spanish yummies are involved, this Bostonist feels it's her duty to set the record straight. Here is a side by side... [continue]

This weekend marks the unofficial start of the summer season and will inevitably include at least one get together or barbeque. Be the perfect guest by bringing something delicious (which will impress your hosts) but easy (so it won’t stress you out.) Forget the ordinary old standby potato salad-this year you’re bringing Sweet Potato Salad. Not only is it delicious, but your friends will think you’re a culinary master. Read more of Lisa's recipes... [continue]

Eating healthy on a limited budget can be an overwhelming task the food that we can afford often tends to be packaged in cardboard and is traffic cone orange. While “eating a rainbow everyday” is a wonderful theory, sometimes it is just not possible. After rent is due and the bills are paid, eating whatever is left in the cupboards is sometimes the only option. If you’re lucky enough to have a little spice... [continue]

Mother’s Day is on Sunday and for most of us, that means doing something special for our mothers and grandmothers. Instead of taking your mom out to brunch this year, why not make it with your own hands? She’ll appreciate the extra thought and effort that went into the meal and it will allow you more time to enjoy each other’s company. To keep her occupied while you’re finishing the French Toast, Eggs Benedict... [continue]

Monday is Cinco de Mayo and if you're not up to braving the crowds that will inevitably be out and about this week’s recipe is for you. It's everything you'd want in a Cinco de Mayo dinner-hot, crispy tortillas, soft refried beans, limey chicken and the fresh taste of salsa and guacamole. The only thing missing is a margarita and a sombrero. Those you'll have to take care of yourself... For more of Lisa's... [continue]

Not only is it fun to say (it's rather cartoon-like, don't you think?) Chicken Fricassee is good to eat and easy to prepare. A fricassee is a bit like a stew but isn't quite as heavy. Typically considered more of a southern preparation, the fricassee traditionally features chicken and is served in a creamy wine sauce. This version features carrots, asparagus and scallions or ramps making it a perfect meal for those no longer... [continue]

Thai food is a balancing act. It's the perfect combination of the five flavor elements: spicy sweet, sour, salty and bitter and typically uses the freshest ingredients available. Dishes are often served with a side of Jasmine rice, ensuring that you get all of that Thai goodness down to the very last drop. This red curry dish is so easy you can make it for a weeknight meal but it's fancy enough to have it... [continue]

Bostonist doesn't know many people who dislike delicious & elegant food-but we DO know lots of people who dislike making it. To some, the words "homemade" and "elegant dinner" combined in the same sentence sends waves of panic through their bodies. Even the thought of it puts unnecessary pressure on the cook to make involved and elaborate dishes which they think are sure to WOW! their guests. But sometimes, less is more. For more... [continue]

Don't knock this pizza until you try it-be a little adventurous and I think you'll be pleasantly surprised! Yummy! I made it for dinner tonight for me and a guest, and there is not one slice left... Make it easier by using pre-bought dough from your local pizzeria or grocery store. For more of Lisa's recipes visit her blog Transplanted Taste Buds.... [continue]

We're not sure how or even when exactly it happened, but somewhere along the way, cupcakes became the hottest trend in cafes and bakeries around the country. What we are sure of, though, is that we've always loved the cupcake and therefore we don't really care who brought them back. Though it's easy to find chic upscale cupcakes these days, there's nothing better than a dark, moist chocolate cupcake covered in chocolate buttercream. Recipe... [continue]

Almost every family has traditions surrounding the holidays and typically they incorporate food. Thanksgiving equals turkey, Christmas perhaps a beef roast of some sort, and for Easter the answer is almost always ham (or a pork roast). While the rest of us gather around the table with eyes bigger than our stomachs could ever be, there is a set of people who lag behind for they know their fate before they even pick up... [continue]

According to its website, Anthony's Pier 4 is "an exceptional dining experience". In fact, it boasts: "Anthony's Pier 4 offers fine food prepared to Anthony's exacting standards, an award winning wine list, superb service, and a spectacular view of the city overlooking historic Boston Harbor." Perhaps it's because the restaurant was supposed to be fantastic-so old school classy, not trendy and a little pretencions-that it turned out to be one let down after another.... [continue]

These days, things seem to be shrinking-MP3 players, cell phones & cameras and even cars are being made small. It shouldn't surprise you then, to see this shrinkage spilling into menus. "Sliders" or mini-burgers are popping up in restaurants and pubs across the country. These tiny versions of America's favorite sandwich come in many varieties and seem to be all the rage. Continue reading about sliders after the jump. Post contributed by Lisa Dacundo.... [continue]

Recipe and tips to make Shrimp Bisque after the jump. Post contributed by Lisa Dacundo. Image from Wikimedia Commons. For more of her writing, visit her blog, http://www.transplantedtastebuds.blogspot.com. ... [continue]

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