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Highland Kitchen is a little off the beaten path—it’s situated somewhere in the no man’s land between Davis Square, Porter Square, and Union Square. But with a laid-back vibe, delicious Bayou-influenced food, and a fantastic cocktail menu, it’s well worth the trek. And if you don’t want to hoof... continue reading on Bostonist

If you stop in to When Pigs Fly Sourdough Bakery’s new shop outside of Davis Square, be sure your stomach is empty—the friendly loaf slingers behind the counter have samples of every bread right out on the counter, and it’s hard to say no. Bostonist enjoyed all of the... continue reading on Bostonist

The owners of Clear Conscience Cafe in Central Square are on a mission. It’s pretty hard to miss… in fact, it’s conveniently spelled out on a poster behind the counter. They sell fair trade, shade grown, organic coffee and organic food “with an underlying agenda of social responsibility and... continue reading on Bostonist

If Elvis Presley were still alive, he’d be turning 73 today. In honor of the King, one of J.P. Licks' flavors of the month is banana ice cream with hand-swirled peanut butter, inspired by the ingredients in his favorite deep-fried sandwich. Never ones to turn down an excuse to... continue reading on Bostonist

Bostonist finds that food makes a great gift for even the most difficult to shop for. Some of our favorite local food purveyors have made it easy for us with food-of-the-month clubs. We’d be thrilled to receive the gift of pork from Savenor’s, which has a bacon-of-the-month club. For... continue reading on Bostonist