- Tipsy Cocktail Stirrers combine four garnishes into one very long garnish. You might see it as an all-purpose solution, but Bostonist sees it as a challenge: can we outdo this thing with some sort of garnish turducken? Lemogerkolinionento, a pimento-stuffed onion crammed in an olive, jammed into a gerkin, ensconed by a lemon peel. It wouldn't go with much, so you'd have to just cover it with some nondescript vodka and call it the Lemongerkolinionentotini. [The Kitchn]
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Results tagged “angosturabitters”
Beer is good for you. Soft drinks will kill you. We've been saying this all along, but now it's been translated into British: "Topflight boffins have discovered that the swilling of pop is a fantastically unhealthy thing to do." So, "quaff a tankard of ale instead."
Carl Sutton and his formidable moustache are in town to help you taste the freshest vermouth you can get without chamomile-infusing it yourself.
Chuck Bass has opened a speakeasy (on television). Is the speakeasy is over (for real)?
Bostonist had heard all sorts of things blamed for the shortage of this cocktail staple: bottling mishaps, distribution issues, politics, and, shaking a fist in the direction of Brooklyn, the recent fad of formulating beverages that contain whole ounces of bitters per serving.
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