It's tough being Ten Tables' next door neighbor. How do you compete with a buzzed-about romantic restaurant where it's impossible to get reservations and the chefs re-invent the menu every night? But Oleg Konovalov and Ibonne Zabala, the owners of Bon Savor in Jamaica Plain, have been quietly re-inventing their own Latin American menu with some interesting new dishes, including, most interestingly, an array of vegan crepes. But this week they up the ante: they've invited Alba Aranda, a celebrated Columbian chef who's just finished a stint at the American embassy in Colombia, to whip up a special menu on April 29.
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