On a Friday night, after finding the Franklin completely full, we strolled down to the South End Buttery, which recently began serving dinner in addition to their breakfast goodies. The Buttery beckoned with open tables in back and candlelit two-tops outside on the sidewalk, so we thought we'd try the new menu. We settled in towards the back at a high table, and our bouncy waitress was quick to hand out the paper menus, which now feature a wide array of cocktails, wines, salads, entrees and of course, tasty-sounding desserts.
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