Results tagged “cheapeats”

A restaurant called Daily Grill sounds nothing if not a little generic. Luckily, their food is anything but. While the Daily Grill is a popular chain on the West Coast, it's rather new to the East, and the Daily Grill in the Prudential Center is their only New England outpost.

There are plenty of places around to grab a bagel sandwich, but you're often limited in choices or end up paying more than you'd like. At Kupel's (pronounced "couples") just outside Coolidge Corner, though, you have a whole slew of options and get a tasty sandwich for just a couple of bucks.

Porter Exchange, located in Porter Square, is filled with Japanese food stalls and restaurants. Take your pick from noodles and rice bowls to pastries. Cafe Mami is just one of the small stalls where you can get great food for cheap.

Smack dab in the middle of Davis Square sits Mr. Crepe, a comfortable space with delicious and cheap food. Part coffee shop, part gourmet take out shop, Mr. Crepe offers sweet and savory crepes in traditional and unique flavor combinations.

Yesterday may have been the official start to Fall, but Bostonist isn't ready to let go of the summer just yet. And what's more summery than eating fried seafood while sitting on plastic chairs? Luckily, the Morse Fish Company in the South End serves up fresh fish in a clam shack-like environment year-round. The nautical decor, highlighted by a giant mural of fishermen on one wall, might even make you feel like you're by the beach.

Moody's Falafel Palace may not look like much - cramped quarters with little sitting room in a building that looks like a shack - but the food more than makes up for the lack of ambiance. Whether you're looking for a fresh lunch or a late night meal to sop up all that excess booze, Moody's will deliver your food cheap.

For the longest time, this Bostonist thought chicken and waffles sounded like the weirdest combination of foods there could be. But after one taste, it was clear why this is a favorite meal of so many people. Crispy and gooey, salty and sweet, chicken and waffles are perfect for when you can't decide if you want breakfast or dinner. Luckily, Boston has it's very own source for chicken waffles in The Hen House, where $7.49 buys you a full plate of warm, gooey, crispy deliciousness.

It seems that happy hour is truly back in Boston. No, bars still can't offer drink specials like in so many other states, but they can offer a close second with cheap and delicious food. Rocca is one of the many Boston restaurants that has picked up on this trend, and their 5@5 deal is one of the best around. Two choices would definitely be big enough for a meal, or order them all and share with friends.

All of the choices are tasty (even the crispy tofu, considering that this Bostonist is not a fan of the tofu), but there are a few real standouts in the bunch. The candied garlic spare ribs, 2 per order, are sweet and savory, with a crispy caramelized exterior and meat that falls right off the bone. The veggie rangoon, which looks more like an eggroll, is filled with cream cheese and tender shredded vegetables. And the edamame gyoza are crunchy envelopes stuffed with pureed edamame, an excellent combination of crispy and smooth textures.

It's hard to imagine one slice of pizza being enough for an entire meal, but at Penguin Pizza in Brigham Circle, one slice can definitely fill you up for only around $3. Each slice is roughly the size of a dinner plate, or two good-sized slices anywhere else. In fact, the slice is much easier to eat if you just cut it in half to begin with. Penguin offers four types of pizza by the slice daily: cheese, pepperoni, and two changing flavors.

Sage, formerly of the North End, now of the South End, doesn't seem like the best spot for cheap eats. Pastas hover around the $20 mark, and entrees run between $20 and $35. But between the hours of 5:00pm and 7:30pm on Monday through Friday, only $10 will buy you a heap of food in the form of delicious little bar bites.

Clearly, 163 Vietnamese Sandwiches is used to serving a wide array of hungry people. They whip out those sandwiches in about a minute, prepared to order. Pay attention to the sign at the counter that lists all the ingredients - if there's something you don't like, they'll be happy to leave it off. Choose from tofu, chicken, beef, or cold cuts, which are then piled high along with cilantro, cucumber, pickled carrots and daikon, spicy peppers, mayo, and fish sauce, all wrapped in a crunchy baguette. But be careful when you're eating - that baguette is delicious but also a mess. With the weather getting nice, you may want to save yourself the vacuuming and eat one of these outside.

In a quiet spot just off the main road, with a menu that deviates from the typical fare, Sofra Bakery in Cambridge offers a wide variety of tantalizing eastern Mediterranean flavors. With so many choices, you're sure to find something you like.

Drinks and snacks at the bar are a great way to unwind at the end of the day, but the food and drinks can add up fast. Many restaurants in Boston take this into account and have developed special bar menus for these economic times. 33 Restaurant & Lounge's $3 Menu is just one delicious example.

The glass cube that sits just inside Post Office Square has seen some turnover in the past few years: Milk Street Cafe moved out and was replaced by Z Square, which recently closed all of its locations. One has to wonder why these reasonably-priced, high quality restaurants struggled in this gorgeous location, with its patio access and view of the oasis that is Post Office Square. High rent? Low margins? We can't be sure (although in Z Square's case, executive mismanagement and license violations may be partly to blame). But it makes us want to root for Sip, which opened yesterday in this space.

Last night, this Bostonist tagged along with Christine Liu, Citysearch's Boston editor, as she scarfed down bevy of one- and five-dollar deals at upscale restaurant Great Bay. For one dollar a piece, we received a plate of tater tots, a plate of onion rings, and a plate of grilled cheese nibbles, made with crusty bread and perfectly melted cheddar cheese.

This past weekend, Chinatown was abuzz with preparations for Chinese New Year, which begins today. Tables were set up on the sidewalks, selling flowers and paper lanterns, the line to get into Eastern Live Poultry was down the block, and large family groups were grabbing tables at the Gourmet Dumpling House.

Despite the fact that Happy Hour drink deals are illegal in Boston, there are still a lot of great deals to be had at bars around town. The bar at McCormick & Schmick's, for example, offers up cheap and delicious meals, a pleasant surprise considering that dinner there can be more on the expensive side.

Excelsior may not seem like the type of place to find cheap food, but at the downstairs bar, there are always surprises to be had. Be it $1 oysters (on Tuesdays and Wednesdays), half-priced pizzas (on Sundays and Mondays), or their new Winter Warmer Suppers, the deals at Excelsior's bar offer gourmet food at very low prices.

For a city with so many students and young professionals, it's no surprise that cheap eats are available almost everywhere, in every kind of neighborhood and in every type of restaurant. In 2008, Bostonist strove to introduce you to the well- and lesser-known hits of the Cheap Eats world.

Hot dogs are a great food because they can easily be a snack OR a meal. At Bad Dawgs on Massachusetts Avenue near Symphony Hall, hot dogs come alone or in pairs and with a wide array of toppings to fill all of your hot dog needs.

Is it just us, or is this time of year exhausting? With all the shopping and parties, you need the right kind of fuel to get you through the day. Luckily, Gaslight, a French brasserie in the South End, is offering a filling and cheap brunch every Saturday and Sunday throughout this month.

Folks who work in the Theatre District have a lot of lunch options. From New York Pizza to Subway to the haute cuisine of the Transportation Building, there's no shortage of ways to stuff your face. But do any of them actually taste good?

Unless you have a hankering for IHOP, there are few places in this city where you can get quality breakfast throughout the day. Luckily, the Paramount on Charles Street serves breakfast all day long, for just those times when you need to feed those cravings.

Tacos are traditionally a low-cost food, but gourmet tacos in a sit-down restaurant can be hard to find. Tremont 647 in the South End has recently instituted $2 Taco Tuesdays, and their offerings definitely fill this gap.

Run by transplants from Cork, Ireland, this is the closest Boston has to the chip shops that are so easy to find across the pond. The menu is pretty basic - fries and battered things like fish and sausages. You can order a la carte or put together a supper with a main, fries, and a choice of peas, coleslaw, curry, or gravy. The fish (pollack) supper, shown above, is gigantic for only $8.95 - you really need to be starving to be able to put all this food away. The fish is flaky and steaming inside the crisp crust, and the hand cut chips are superbly crunchy on the outside and smooth on the inside. They're best enjoyed piping hot, though, as they lose some of their integrity as they cool. The Battery also offers Irish drinks, like Club Orange and Club Lemon, Lilt, Lucozade, and Ribena, if you want a truly authentic meal.

Everyone knows that Finale, with four locations in the metro Boston area, is a great place for fancy desserts (albeit slightly pricy). But did you know they also serve up tasty lunches at a reasonable price?

Let's face it: tapas can be an expensive endeavor. Everyone shares a variety of small plates, each costing anywhere from $6 to $18. It's lots of fun to try tons of different dishes, but the cost of the little plates can add up fast. At Masa in the South End, however, tapas in the bar are a much more economical night out.

Cheap Mexican food is easy to find, but cheap sit-down Mexican is not so forthcoming. Luckily, Fajitas & 'Ritas in Downtown Crossing offers south-of-the-border eats with less cafeteria-style ambiance. Whether you're looking for appetizers and pitchers of margaritas or a full meal, there's plenty on the menu that will satisfy.

You could eat at Bottega Fiorentina every day for weeks and never have the same thing twice. There are five specials a day (like Tuesday's lasagna with meat and bechamel or Friday's pumpkin tortellini in a butter sage sauce), plus a made-to-order option with your choice of pasta and sauce. The penne with Fedora sauce (tomato, red pepper, garlic, rosemary, and cream), pictured above, is both sweet and spicy, and the pasta is cooked to a perfect al dente. The majority of the pasta dishes are under $10 and are available for dine-in or take-out.