Results tagged “chocolatemaking”

                     

Yesterday, Bostonist had the privilege of touring Taza Chocolate in Somerville a week before its official open house and tour on May 2. Company founder Alex Whitmore and his colleagues led us through a day of super sweet education, covering the chocolate-making process all the way from bean roasting to bar wrapping, at which point the wonderful Albertine Press got involved, allowing us to letterpress chocolate bar wrappers in their shop. We ate chocolate for hours and took several bars home, but still weren’t sated. We just might have to return next week for another round of stone-ground goodness.