Results tagged “deepfried”

If Elvis Presley were still alive, he’d be turning 73 today. In honor of the King, one of J.P. Licks' flavors of the month is banana ice cream with hand-swirled peanut butter, inspired by the ingredients in his favorite deep-fried sandwich. Never ones to turn down an excuse to eat ice cream, even in January, Bostonist tried out "Elvis’ Favorite." We have to hand it to J.P. Licks: Their ice cream impersonations are always dead on. (Sometimes with frightening results.) The banana flavor is strong, and perfectly complimented by the sweet, salty, smooth ribbons of peanut butter. The only way it could be closer to Elvis’ famous sandwich is if it was deep fried. But it’s great as it is, a perfect high-calorie tribute to the King of Rock ‘n’ Roll. Photo by Lisa Scanlon.

And the store isn't even open yet! A tipster on our Contribute Board left a little note about the store Kickass Cupcakes, which will have its grand opening on Davis Square on Highland Avenue tomorrow. Cupcake fans should swarm upon Kickass Cupcakes, as their website features dizzying cupcake possibilities. Cupcake Shooters immediately captured our attention. The shooters are not what you think. Instead of filling cupcakes with kahlua and hoping for the best, Kickass Cupcakes...

Perhaps it's because people from Massachusetts are larger-than-life. This television season has more than a few ties to the upcoming crop of reality-show debuts. Here a few notables from the upcoming schedule: Tim Urban, from Newton, will be on The Apprentice and runs the risk of sleeping in a tent outdoors if he doesn't impress The Donald. He's a pianist, he runs a tutoring company, and he is a Harvard grad. The Globe profiled Urban...

If you ventured out after Thursday's holiday to participate in the great American tradition – shopping – you likely were subjected to all sorts of Christmas music. From Clay's Merry Christmas with Love to Nat King Cole's classics it's upon us. More and more radio stations are picking up the radio formatting. It may not be "too early" but it's certainly not what you'll find if you check out this weeks shows. And remember you can always catch 24/7 streaming of Boston's (no xmas tunes) local rock on Exploit Boston Radio to get you through December.

Today's Globe ran a feature on the front page (!) about hot dogs. Not just hot dogs, but branded meat – specifically marketed to Patriots fans. We remember the day when we first saw a Fenway Frank package in the grocery store – you can be sure that Dad had them in the steamer that night. The first person we catch going up to the concession stand at Gillette and asking for a "Patriots Sack Attack Mild Italian Sausage" by name might just get a punch in the face. The premise of the marketing scheme seems valid: bratwurst, sausage, hot dogs all are grilled up when you're tailgating, and even at home when you're having people over to watch the game so why not stick a Flying Elvis on them to help move the meat off the supermarket shelves. Though we're not quite sure about the title of the Globe's article - "First and Ten, Grill one Again" - is this some sort of new meat eating game to replace our football drinking? If so, please tell us the rules. All told we may just stick with the Fenway Frank, even through the winter months, but have our Flutie Flakes for breakfast.