Two new beers have been developed recently, both involving the word wet. One is wet hopped, the other, well, has been spit in.
Two new beers have been developed recently, both involving the word wet. One is wet hopped, the other, well, has been spit in.
Attention all Dogfish Head fans! Tonight Redbones is putting on a Dogfish extravaganza: 10 kegs and one cask on tap! That’s a lot of Dogfish. The event will be held in the Underbones bar, with a cash bar and free appetizers from 5 to 7 pm. It’s being billed as a “pre-fest” to the American Craft Beer Fest this weekend. And don’t worry if you can’t make the party; there will be Dogfish Head all weekend long.
All the proceeds from tonight’s “Drink a Better Brew” five-course beer dinner at Masona Grill will benefit the nonprofit West Roxbury Main Streets. Main Streets aims “to promote and enhance businesses in the Centre and Spring Street corridor” in West Roxbury. It’s hard to pass up a five-course beer dinner on its own, but when the proceeds go to a good cause, it seems almost wrong to.
In honor of the upcoming Extreme Beer Fest (Feb 20 & 21), today we’re going to discuss extreme beers. What is it exactly that makes a beer “extreme”?
Just like a TV sitcom, we’ve moved from Christmas on to New Year’s before Christmas really even got started. So in spirit of the New Year’s tradition of reflection, we’ve looked back on the year in beers.
The pumpkins are leaving! The pumpkins are leaving! Run to your nearest liquor store and grab up whatever pumpkin beers you can find!