Results tagged “easternstandard”

   

Only 348 bottles of The Last Drop's 1960 Blended Scotch Whisky were imported to the United States, and Bostonist recently had the pleasure of tasting a few stray drops. The "1960" refers to the youngest of the whiskies in an extremely (and deliberately) rare bottling that James Espey described as "pre-bling, non-bling."

It's official: the Boston food industry crowd is in love with Craigie on Main, the newly expanded venture of Cambridge chef Tony Maws (formerly of Craigie Street Bistro). On a recent visit to the new space, this Bostonist spotted employees from Green Street, Eastern Standard, Dante and Drink bellying up to the bar. Here, wunderkind Tom Schlesinger-Guidelli, recently of Eastern Standard himself, was mixing up rye cocktails and housemade vermouths to rival any served at these other temples of mixology.

We're so glad that Lissa Harris, former editor at the Weekly Dig and eternal badass, has started a blog to catalogue what she calls "Women Do ____" stories. Apparently, women get and create tattoos, use electronics, and, according to the Boston Herald today, drink "manly" drinks like Scotch.