Entries from Bostonist tagged with 'formaggiokitchen'
December 19, 2007
Bostonist finds that food makes a great gift for even the most difficult to shop for. Some of our favorite local food purveyors have made it easy for us with food-of-the-month clubs. We’d be thrilled to receive the gift of pork from Savenor’s, which has a bacon-of-the-month club. For something sweet, Pemberton Farms of Cambridge has a coffee-cake-of-the-month club and plenty of locally themed gift baskets. Formaggio Kitchen, famous for having its own cheese......
Continue Reading "Bostonist Gift Guide: Spread Good Cheer with Chow"July 24, 2006
What goes better with summer than al fresco dining? Al fresco beer, of course, and Cambridge Brewing Company (a.k.a. CBC) has both in spades. Although this Kendall Square hideaway makes for a cozy nosh during the winter months, (wood-burning stove outside the front door so smokers don’t have to freeze,) once the mercury rises CBC opens its spacious patio for diners and drinkers alike. It’s an ideal place to while away a weekend afternoon, and......
Continue Reading "Eating Out: Cambridge Brewing Company"July 19, 2006
Today is your last day to get in on advance pricing for the annual “Taste of Cambridge” festival, held tomorrow in Technology square from 5:30 – 7:30pm, with tickets for sale online and at all Cambridge Whole Foods. Featuring gastronomic treats from B-Side Lounge, Upstairs on the Square, and the Elephant Walk, to name a few, “Taste” donates 100% of its proceeds to these local nonprofits. Since its inception in 2003, this increasingly popular event......
Continue Reading "Cambridge: Taste the Rainbow"June 2, 2006
Preparing for a wine and cheese party in Boston can be a very fun prelude to the evening. Instead of getting everything at the super-market, discover the smaller, specialized shops around town that not only will have a much larger selection, but will also answer your questions and concerns (wine and cheese related of course) and help you with pairing. First thing you’ll want to get is the cheese- but don’t go crazy with numerous......
Continue Reading "Manchego and Camembert. Merlot and Cabernet."February 24, 2006
Hey Bostonist, I'm Adam, and I'm a food writer for your sibling to the south, DCist. I'm making a trip up to Boston for St. Patty's to visit friends and will likely be the one cooking the big dinner we won't eat at either 'noch's or Harvest. What I'm looking for is the best cheesemonger in Boston, as I'm planning my menu around the cheese course. I figured you guys would have the goods. Please......
Continue Reading "Ask Bostonist: Say Cheese!"
