Gin distiller Desmond Payne is responsible for Beefeater and its fancy new offspring Beefeater 24. How told us how tea got in his gin, confesses a love of the Negroni, and makes us want "Monday Gin."
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Results tagged “gin”
At the dawn of mixology, genever wasn’t just “Holland gin,” un-dried and un-Londoned, but simply “gin.” Its resurgence is, thus, a boon to the cocktail history nerd, the moustache-rocking bartender, and the lay drinker who enjoys the fruits of the former’s labors.
LUPEC Boston, the local chapter of that august sisterhood Ladies United for the Preservation of Endangered Cocktails, celebrates the second edition of their Little Black Book of Cocktails tonight at Grand. (Further details here—there will be punch!) The book features Matt Demers's photography, which makes Boston's most attractive bartenders and cocktail enthusiasts look like Louise Brooks, pearls and all. The book's proceeds will benefit the New England Shelter for Homeless Veterans’ Women’s Unit.
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