Last night, Bostonist attended the sold-out Slow Food produce tasting we plugged last week, which allowed us to try several rare strains of tomato, pear, watermelon, and apricot (all are in season) that Slow Food is helping to preserve through their ARK of Taste project, which aims to promote biodiversity and track tasty food products for future generations. So what did we learn? That it's possible for tomatoes to taste as distinct and complex as......