Mike of The Food Monkey has joined Bostonist to share his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more, go to the Food Monkey website. To contact Mike, go to the Food Monkey's contact page. In friendly competition, one attempts to best one’s opponent–so long as it doesn’t happen to cause too much of...
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