March 27th marked the end of 2009's Winter Restaurant Week. Over the course of the past two weeks, this Bostonist visited several restaurants to take advantage of the occasion. A few of them delivered everything that Restaurant Week promises: a great value and delicious food. Unfortunately, several others were more than a bit disappointing. In a year with such a rough economy, you would expect that Restaurant Week would be a time for local eateries to go all out, giving customers a good reason to remember them once the great deals have ended. Instead, several places that we visited offered slow, mediocre service and dull, uninspired menus.
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