Entries from Bostonist tagged with 'mikeprerau'
February 8, 2008
Mike of The Food Monkey shares his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to the Food Monkey website. To contact Mike, go to the Food Monkey's contact page. I have been knocked out of commission because of a cold and have spending my......
Continue Reading "The Food Monkey: Bacon Salt Cures All Wounds"
January 24, 2008
Mike of The Food Monkey shares his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to the Food Monkey website. To contact Mike, go to the Food Monkey's contact page. Chef Rebecca Newell from The Beehive in Boston’s South End, has sent me the recipe......
Continue Reading "The Food Monkey: Eggs Shakshuka at the Beehive"January 8, 2008
Mike of The Food Monkey shares his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to the Food Monkey website. To contact Mike, go to the Food Monkey's contact page. After a long hiatus filled with flurries, football, food, and fireworks, I resume my series......
Continue Reading "The Food Monkey: Consuming the Opposition, NY Jets"December 11, 2007
Mike of The Food Monkey has joined Bostonist to share his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more on consuming the opponents and other food news, go to the Food Monkey website. To contact Mike, go to the Food Monkey's contact page. Two weeks ago I began an experiment. I started the The......
Continue Reading "The Food Monkey: Consuming the Opposition, Pittsburgh and Baltimore"November 28, 2007
Mike of The Food Monkey has joined Bostonist to share his thoughts about cooking, food history, restaurant trends, and any other Epicurean issues. He promises to discuss what tastes good, but not always what is in good taste. For more, go to the Food Monkey website. To contact Mike, go to the Food Monkey's contact page. In friendly competition, one attempts to best one’s opponent–so long as it doesn’t happen to cause too much of......
Continue Reading "The Food Monkey: Consuming the Opposition–A Revolution in Sports-Based Cuisine"