What sort of mixed beverage could serve as a metaphor for the current state of the union?
"Oregon pinot noir and Four Loko, about one part of the former and four of the latter."
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Results tagged “mixology”
We've seen the dinosaurs of our city, aging restaurants like Great Bay, Aujourd'hui and Icarus, go down this week, felled by the figurative dust cloud of the recent recession. Great Bay closed its doors this weekend; Aujourd'hui, in the Four Seasons, will become a private function room later this month; Icarus will close on July 1. All have cited the economy as a major factor in their decision.
A hundred of North America's finest bartenders spent a weekend on top of a mountain with all the 'gnac-based liqueur they could drink, and Misty has lived to tell the tale.
The bartenders at Drink, in South Boston, are friendly enough that they have indulged, on several occasions, Bostonist and our entourage when we posed a series of "garnish challenges," wholly unreasonable demands to match a cocktail to something outlandish or much less classy than their usual Luxardo cherries or Cynar ice cubes. Circus Peanuts or beef jerky, for example.
This is the weekend of "The Game," which guarantees that the bars of Cambridge will be clogged with "Teh Douche." Bostonist is researching the thematically-correct home-drinking alternatives:
This Bostonist owns many a compact, black and white volume of cocktail recipes, with small type and bare diagrams. Mixologist, booze consultant, and Museum of the American Cocktail founder Dale DeGroff's new book is, by contrast, a large, typographically lush (and generally lush) book of cocktail recipes with near-pornographic photography of perfect drinks, shivering in their garnishes. The Essential Cocktail is lovely, and, if we learned anything from its launch party at Drink on Monday night, you should take its commands seriously, including its injunction to flame those orange peels.
In the annals of mixology, one of Boston's best-known contributions to the recipe books is our very own traditional beverage of traditional election fraud: the Ward Eight. Created by some clever bartender at Locke-Ober, it was used to toast the victory of Martin Lomasney, a Democrat known as the "Boston Mahatma," in his 1898 state senate run, the night before the election.
LUPEC Boston, the local chapter of that august sisterhood Ladies United for the Preservation of Endangered Cocktails, celebrates the second edition of their Little Black Book of Cocktails tonight at Grand. (Further details here—there will be punch!) The book features Matt Demers's photography, which makes Boston's most attractive bartenders and cocktail enthusiasts look like Louise Brooks, pearls and all. The book's proceeds will benefit the New England Shelter for Homeless Veterans’ Women’s Unit.
When Bostonist arrived at the Hendrick's-sponsored Beantown Bartender Battle last night, we found a table piled with gleaming cocktail shakers, cans of Barritt's ginger beer, copious bottles of gin, Pimm's No. 1, and our favorite saints, Germain and Elizabeth. And that was the tip of the iceberg.
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