Wagamama, the wildly popular UK-based noodle chain that opened restaurants in Faneuil Hall last April and Harvard Square last month, reminds us of IKEA: slick, modern, not terrible quality for the prices, and definitely designed to appeal to the masses. Like the London Wagamamas we’ve visited, the Harvard Square restaurant has a spare, modern aesthetic—diners sit cafeteria-style at long wooden tables set with paper placemats, which also serve as dessert menus and as a place...
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