It appears that the Boston culinary community has a bone to pick with Tim Cushman, chef of the highly praised Leather District sushi restaurant O Ya, who was recently named one of Food & Wine's Best New Chefs of 2008. The issue? According to Boston Magazine, Cushman may have been pulling a Dane Cook all along, stealing material from seasoned pros to fuel his own stratospheric rise.
1
Results tagged “oishii”
[1166 Washington Street; 617-482-8868; Lunch only.]
« Previous
1
Next »