O Ya, a 4-year old leather district Japanese restaurant, has the best food in Boston, according to Zagat's 2011-12 Boston restaurant guide. Tim Zagat said O Ya earned an unprecedented, at least in the Hub, 29 rating out of 30. Zagat said 7,400 diners gave O Ya the top sot. Oleana of Cambridge finished second for its food, followed by La Campania, Neptune Oyster, and Lumiere.
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It appears that the Boston culinary community has a bone to pick with Tim Cushman, chef of the highly praised Leather District sushi restaurant O Ya, who was recently named one of Food & Wine's Best New Chefs of 2008. The issue? According to Boston Magazine, Cushman may have been pulling a Dane Cook all along, stealing material from seasoned pros to fuel his own stratospheric rise.
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