Results tagged “phorepublique”

All of the choices are tasty (even the crispy tofu, considering that this Bostonist is not a fan of the tofu), but there are a few real standouts in the bunch. The candied garlic spare ribs, 2 per order, are sweet and savory, with a crispy caramelized exterior and meat that falls right off the bone. The veggie rangoon, which looks more like an eggroll, is filled with cream cheese and tender shredded vegetables. And the edamame gyoza are crunchy envelopes stuffed with pureed edamame, an excellent combination of crispy and smooth textures.