Results tagged “pumpkinpie”

Thanksgiving Dinner at Bostonist’s house centers around the bird. Without an adequately flavorful turkey with the right amount of dark and light meat our Thanksgiving just wouldn’t be Thanksgiving. We might not have to loosen our belt. We would, however, most likely still be full. We make lots of side dishes at the Bostonist home. Crusty Pecan Squash is one of our favorites, mind you we pronounce this like any good Bay-Stater should: crusty “pee-can” squash and not “pea-kahn” as some say is correct. more ›

Second method, the Bostonist tweak. Grab your blender. Dump in the eggs first then everything else on top in the order of your choice. Blend, mix, or frappe as needed. Pour into pie shell. The blender method is helpful when making with real pumpkin. The non-canned variety tends to be stringy when scooped from the pumpkin and running it all through a blender makes the whole pie silky smooth and easy to pour into the crust. more ›