Yesterday may have been the official start to Fall, but Bostonist isn't ready to let go of the summer just yet. And what's more summery than eating fried seafood while sitting on plastic chairs? Luckily, the Morse Fish Company in the South End serves up fresh fish in a clam shack-like environment year-round. The nautical decor, highlighted by a giant mural of fishermen on one wall, might even make you feel like you're by the beach.
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Results tagged “seafood”
This Bostonist hasn’t spent a lot of time in Needham. After the fantastic experience we had at a little restaurant there called Blue on Highland, though, this suburb is definitely on our map. We picked this restaurant on a whim, wanting something nice, nearby, and not too expensive. The menu at Blue on Highland is simple but contains a little bit of everything. From burgers and pizzas to filet mignon and chicken scaloppini, there is a delicious option for everyone.
Bostonist is skeptical of one dollar oysters, and we usually turn the other way when we see them on the menu. Luckily, the Food Monkey is a bit more adventurous. He's risked life and limb to bring you a guide to dollar oysters in Boston that won't send you to the emergency room.
Recently, Financial District stalwart Locke-Ober stopped serving lunch. This news impacted the neighborhood on a macro level: it's a landmark, a bastion of Brahmin culture, a pillar of the local restaurant industry. But on a micro level, it barely registered among regular Financial District work-bots: even in the best of times, many people working here were never able to afford their lunch in the first place.
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