Last week this Bostonist had the pleasure of attending the grand re-opening for Spiga, a wonderful taste of the North End in Needham. Spiga really touts two separate menus: a lunch menu, filled with delightfully simple paninis and delicious wood-oven grilled pizzas; and a dinner menu featuring more complex fare, like the wonderfully rich spinach and ricotta ravioli in an intense duck ragu. Last week’s grand re-opening festivities featured items from both the lunch and dinner selections.
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