Results tagged “sustainableseafood”

As part of our coverage on the Leather District Gourmet's Teach a Man to Fish Project, we spoke to J.J. Gonson, an expert on sustainable and local cuisine. She offers this advice on shopping for (and eating!) local clams.

Last year, Boston food blogger Jacqueline Church (aka the Leather District Gourmet) decided to collect recipes and tips on eating sustainable seafood. “It's easy to be confused or disheartened when we hear all the bad news about fish populations threatened with extinction, closed salmon runs, unhealthy aquaculture,” she says. So Church decided to “light a candle rather than curse the darkness.”