Well, Thanksgiving is tomorrow. If you haven't already bought your bird, stocked up on produce, gone totally vegan (which you can still do tonight with the Boston Vegetarian Society), visited your farmer's market, whipped out your favorite recipes, or at least made your dinner reservations, you're really getting down to the wire. We're procrastinators ourselves, so we understand your predicament, and we'd like to help.
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Results tagged “thanksgivinggate”
Continue reading "Turkey-Wranglin': More Thanksgiving Recipes and Resources"
Tasty Thanksgiving recipes contributed by Kim Liao, who also writes for Vernacular.
Continue reading "Grocerygate: A Farmer's Market Thanksgiving"
Our Grocerygate series, designed to help you find a place to shop for Turkey (or non-Turkey) Day, continues with an exploration of farmer's markets contributed by Kim Liao, who also writes for Vernacular.
Continue reading "Grocerygate Continues at the Farmer's Market"
To continue our Thanksgiving series, we bring you a scintillating suggestion for a vegetarian—nay, vegan (and raw!)—Thanksgiving. Grezzo Restaurant (69 Prince Street), which serves locally grown vegan raw food—basically everything that Thanksgiving isn't—is offering a special Thanksgiving dinner menu for those who want to get out of the kitchen and into raw food.
Continue reading "Veggiest: A Very Vegan Thanksgiving"
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