April Fools' Day. Snow. Ha ha. We get it. All around Boston we saw Mother Nature litter the white stuff on us. We had enough of it. Send us baseball weather.
Results tagged “theaterdistrict”
Well, add this one to your list: historic eats! Established in 1868 and located at its current site since 1878, the Jacob Wirth Restaurant on Stuart Street is the second-oldest restaurant in the city (after the Union Oyster House). Jacob Wirth opened his restaurant shortly after immigrating from Prussia, and his establishment quickly became popular for its bar, featuring a number of Wirth's own brews. The restaurant menu featured German dishes and 19th-century dietary staples, including sausages, bacon, ham, cheeses, herring, and pig's knuckles. Mmmm ... pig's knuckles.
The days are getting longer. The nights are getting shorter. Layers of clothing are slowly coming off and you're getting thirsty.
--The BPD announced that it is increasing foot patrols by adding 54 officers to the street beat. Commish Ed Davis held a conference yesterday at Codman Square. Right now, 18 beat officers total cover downtown, Grove Hall, and Bowdoin-Geneva. Here is a full list of where the new beat officers will patrol: Eagle Hill (A-7/ East Boston), two teams in Codman Square (B-3 Mattapan/Dorchester), Morton Ave and Blue Hill Avenue (B-3 Mattapan/Dorchester), Egleston Square (E-13/...
--We're starting with the comic relief because, well, the rest ain't pretty. The Northeastern University Crime Log reports a man who up and peed all over a stack of onions at the Symphony Market. What did the onions do to him?
When Bostonist has had it with the Au Bon Pain lunch scene, we turn to our co-workers for lunch suggestions and last week, we were led to a delightful place. Located on Church Street in Bay Village (that tiny area between Back Bay/the Theater District/South End), Rachel’s Kitchen is a tiny, bright place to pop in and grab a sandwich and a retro soda pop in a glass bottle. The place is not a place...

