A few of the region's top chefs will be featured on Fridays in July as part of the Institute of Contemporary Art/Boston's "Talking Taste" series. Each chef will discuss the foods that made them famous and will provide samples from the outdoor ICA Grandstand. Each Friday event begins at 6:30 p.m. Tickets are $15 for general admission and $10 for members and students. A package for the entire series costs $40 for general admission, $32 students, and $20 for members. For more information, call (617) 478-3100 or visit www.icaboston.org.
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Results tagged “timcushman”
It appears that the Boston culinary community has a bone to pick with Tim Cushman, chef of the highly praised Leather District sushi restaurant O Ya, who was recently named one of Food & Wine's Best New Chefs of 2008. The issue? According to Boston Magazine, Cushman may have been pulling a Dane Cook all along, stealing material from seasoned pros to fuel his own stratospheric rise.
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