When life gives you beer cartons, make beer carton libraries.
Continue reading "This Week In Booze: If You Build It"
When life gives you beer cartons, make beer carton libraries.
It's official: the Boston food industry crowd is in love with Craigie on Main, the newly expanded venture of Cambridge chef Tony Maws (formerly of Craigie Street Bistro). On a recent visit to the new space, this Bostonist spotted employees from Green Street, Eastern Standard, Dante and Drink bellying up to the bar. Here, wunderkind Tom Schlesinger-Guidelli, recently of Eastern Standard himself, was mixing up rye cocktails and housemade vermouths to rival any served at these other temples of mixology.