Results tagged “turkey”

We personally can't imagine skipping our mom's classic holiday stuffing for a fancier restaurant version, even if it came drenched in truffle oil and served atop the Naked Chef himself. But if there's one thing we've learned over the years, it's that no matter how much therapy you've endured, how many times you've explained what "vegan" means to your hapless relatives or how well you think you've brined that bird, things can and will still go awry on Turkey Day. And some of us are just too lazy to cook. So rather than ending up in Denny's like the sorry dad in The Santa Clause, you can stash away this info on restaurants serving up truly happy meals on Thanksgiving. (You'll probably want to make a reservation for the big day in advance--just in case. And here's the Denny's restaurant locator if you forget to plan ahead.)

Our junior Senator, John Kerry, was on a tour of Afghanistan yesterday when bad weather forced the helicopter he was in to make an emergency landing in a stretch of mountains. He had to wait for three hours, while protected by troops on the ground and a F-16 overheard, until a US convoy was able to take him back to an air base.

One of the best things about Thanksgiving is the leftovers, no doubt. But this year, Bostonist roasted its own 19 pounder, leaving, oh, about 10 pounds of turkey left over. There are only so many gobbler sandwiches we can stuff into our maw, so we started to look for other ways to make sure we left no bird behind. Turkey pot pie seemed to fit the bill—we could put just about any leftovers in...

A fried turkey is a delicious turkey because the skin is ever-so-crispy and the flesh is meltingly moist. But Bostonist would like to issue a public-service announcement--turkey-frying is dangerous. You best know your way around propane because 'tis the season for turkey-fry fires. Be sure to take the turkey fryer outside before you start. Essentially, you will be hooking up a vat of oil to a propane tank and dipping a whole turkey into the...

For those who will be entertaining vegetarians or vegans this Turkey Day, or for anyone looking for healthier meal options, Bostonist wanted to show that a delicious and animal-friendly feast is easier to prepare than you may think. By substituting plain soymilk for regular milk, and non-dairy margarine for butter, traditional dishes such as mashed potatoes can be made easily vegan. Oh, and if you don't tell your guests you made the switch we...

Bostonist's Turkey Correspondent sent us the following photo indicating that the turkeys are moving close to home--right on his doorstep, actually.

Only a few days ago, Andrew Tarsy, the regional director of the Anti-Defamation League, backer of the "No Place for Hate" program, tried to defend the ADL's stance on the Armenian Genocide at the Watertown City Council meeting. The ADL refused to recognize the genocide, Watertown residents - including a large Armenian population - was furious, and Watertown kicked the ADL out of its borders.

Remember that hubbub a little while ago about the use of substandard concrete in the Big Dig tunnels? That Big Dig scandal was so five minutes ago. Today, it's all about the Rose Kennedy Greenway - the swath of park that will eventually sit atop the crumbling tunnel and brighten all of our lives. Specifically, it's about the memorial to the victims of the Armenian Genocide, which the state legislature said in 2000 should be built somewhere (they left it up to the Turnpike Authority to choose where, and the Pike chose the greenway). Yesterday, Mayor Menino joined the chorus of public officials opposed to the memorial on the theory that it's unfair to have just one memorial to just one massacred ethnic group, and it would be a nightmare if every group got a memorial on the greenway (presumably, all that granite would hasten the tunnel's collapse).

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Bostonist knows that any "serious" Thanksgiving reveler will be leaving work at noon today and not using those extra free hours to get in a little pre-holiday afternoon cocktail or some early Christmas shopping, no, but heading straight home and starting Thanksgiving food preparations.

On any normal day, Bostonist can hardly make a box of macaroni and cheese, but on Thanksgiving, Bostonist IS an expert at making something: a nice hostess basket to take along to whichever friend's family adopts us for the year's feast. Luckily, on the third Thursday of November every year (just in time for Turkey Day), the French release their newest batch of Beaujolais Nouveau, a light and fruity wine from southern Burgundy.

While Bostonist hasn't actually ever tackled making a Thanksgiving dinner, we are always up for tackling the traffic home to our parents' house. Perhaps some day, we'll decide to make our own Turkey Day meal, but for now, we'll just enjoy mom Linda Lou's good home cooking. She makes some damn good sweet potatoes each year and according to her, it's quite a simple recipe that any novice cook can master. Below is the gospel right from Linda Lou:

Growing up Beard on Bread was a staple in our parent's kitchen. Bostonist has been familliar with James Beard and his books on almost anything available; outside cooking to eating better for less money. After James Beard’s death two decades ago Julia Child helped to create the James Beard Foundation to preserve and promulgate America's culinary heritage. Gothamist told us about the non-profit troubles that the foundation has gone through in the past year. Scandal and outrageous sponsorships aside, the James Beard Foundation has just handed out the 2005 awards and several locals have received a nod.